Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
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Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
Extra virgin olive oil - Raw material
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Classic hand-made biscuits
Chocolate chip biscuits, handmade
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Anchovy fillets in spicy sauce.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Carloforte Red Tuna in Olive Oil
Carloforte red tuna belly in olive oil, entirely hand-worked
Carloforte red tuna tarantello in olive oil, entirely hand-made.
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