Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
COMPOSTA DI FRAGOLE ALL’ “Aceto Balsamico di Modena I.G.P.” Ingredienti: FRAGOLA 65 % ZUCCHERO 25 % ACETO BALSAMICO DI MODENA IGP 10 % Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,63 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 53.0 +/- 5 52.0 +/- 5 Sale < 0.01 Equivalente calorico 202 Kcal/100g 844 Kj/100g COMPOSTA DI FRAGOLE ALL’ “Aceto Balsamico di Modena I.G.P.” Ingredienti: FRAGOLA 65 % ZUCCHERO 25 % ACETO BALSAMICO DI MODENA IGP 10 % Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,63 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 53.0 +/- 5 52.0 +/- 5 Sale < 0.01 Equivalente calorico 202 Kcal/100g 844 Kj/100g COMPOSTA DI FRAGOLE ALL’ “Aceto Balsamico di Modena I.G.P.” Ingredienti: FRAGOLA 65 % ZUCCHERO 25 % ACETO BALSAMICO DI MODENA IGP 10 % Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,63 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 53.0 +/- 5 52.0 +/- 5 Sale < 0.01 Equivalente calorico 202 Kcal/100g 844 Kj/100g
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Trentino recipe with nettle sprouts and smoked bacon in chunks, in a soft savory béchamel. Ideal for seasoning pasta, lasagna, for filling savory pies and for preparing crostoni.
Extra virgin olive oil - Raw material
Carloforte Red Tuna in Olive Oil
Packaged in porcelain paper bags, the pasta from Pastificio Faella has enjoyed the IGP mark since 2013, a well-deserved recognition of an artisanal product that is linked to the territory of Gragnano, recognized for centuries for the typical nature of its processing and the absolute quality of its pasta.
30% milk chocolate bar
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
This well-balanced sauce is made with cauliflower, carrot, sweet pepper, fennel and onion, turnip and red chard, with ginger and a touch of fresh chilli.
It's ideal with white meats, cooked sausages and cotechino and goes well with gourmet sandwiches and burgers.
Vegetable Dice
Raw ox heart tomato puree 550g
Barrel-aged white dressing
Lentigione Zucca Plum Preserve Without Added Sugar
Trentino recipe with seasoned speck, cut into strips and whole chanterelles, all wrapped in a soft, salty béchamel sauce.
Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
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