Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Condiment with Balsamic Vinegar of Modena IGP. Its density of 1.31 makes this condiment ideal with meat and cheeses.
2 Gold Medals, a time-honoured product of vinegar producer Acetaia Giusti, the “Il Classico” is a highly versatile balsamic vinegar which can be used for cooking and as a dressing.
All fruit types and only natural fruit sugar. The simplest recipe, gently cooked following the tradition to fully preserve the taste and the smell of fruit. No colouring, preservatives, thickeners and no added pectin. True home-made tradition, with the highest content in fruit on the market.
COMPOSTA DI FRAGOLE ALL’ “Aceto Balsamico di Modena I.G.P.” Ingredienti: FRAGOLA 65 % ZUCCHERO 25 % ACETO BALSAMICO DI MODENA IGP 10 % Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,63 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 53.0 +/- 5 52.0 +/- 5 Sale < 0.01 Equivalente calorico 202 Kcal/100g 844 Kj/100g COMPOSTA DI FRAGOLE ALL’ “Aceto Balsamico di Modena I.G.P.” Ingredienti: FRAGOLA 65 % ZUCCHERO 25 % ACETO BALSAMICO DI MODENA IGP 10 % Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,63 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 53.0 +/- 5 52.0 +/- 5 Sale < 0.01 Equivalente calorico 202 Kcal/100g 844 Kj/100g COMPOSTA DI FRAGOLE ALL’ “Aceto Balsamico di Modena I.G.P.” Ingredienti: FRAGOLA 65 % ZUCCHERO 25 % ACETO BALSAMICO DI MODENA IGP 10 % Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,63 +/- 0,2 GRASSI % Di cui saturi < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri 53.0 +/- 5 52.0 +/- 5 Sale < 0.01 Equivalente calorico 202 Kcal/100g 844 Kj/100g
Buzzonaglia of Carloforte red tuna in olive oil, entirely hand-worked
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.
Vegetable Dice
These whole white head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.
Unleash your creativity in the kitchen! With this Parmesan Cheese Spread, you can create a host of tasty new recipes. Try this genuine Parmesan Cheese flavored spread!
Thanks to its organoleptic characteristics – low stickiness, perfect cooking resistance, rare grain compactness and high percentage of starch – recognized even by the most important chefs, Carnaroli Superfino Riserva San Massimo rice is ideal for preparing risottos.
During cooking, it delicately absorbs the flavours of the various ingredients, releasing its precious starch, and then presents itself on the table with compact and homogeneous grains, which even tend, as they cool, to return to being “al dente”.
When the fire is turned off, the rice stops cooking and the grains, due to their structure, do not run the risk of falling apart. The quality of this excellent product is perceived at the first taste, revealing the scents of the natural reserve.
A quality condiment, aged for at least twelve years in barrels rich in history and aromas. Traditional Reggio Emilia Balsamic Vinegar is guaranteed by the Protected Denomination of Origin mark. Try the persistent flavour of the Bollino Oro (gold label) variety.
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