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Sliced black head Porcini mushrooms in oil

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From the woods of the Val di Taro in the province of Parma, these sliced black head Porcini mushrooms in oil in 200 g jars are perfect for your starters, or served with Parma salami or tasty side dishes.


Net weight: 200 gr

In stock


12.50



N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Details

These special Porcini mushrooms come from the woods of the Val di Taro, in the province of Parma. Meaty, flavoursome and delicious, these sliced black head Porcini mushrooms are a starter fit for connoisseurs. The perfect accompaniment for richly flavoured dishes. Extraordinary served with typical Parma salami, together with some home made bread. Sliced and ready to serve, in a convenient 200 g jar.

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Ingredienti: Funghi porcini (boletus edulis e relativo gruppo) 75%,

Olio di oliva 25%, aceto di vino (contiene solfiti) sale, spezie.

 

 

Peso netto 200 g 212 ml

 

Scadenza: Da consumarsi preferibilmente entro il: 24 mesi dalla data di produzione

Produttore:  da Sottobosco Valtaro s.r.l.

Via Caduti del lavoro, 38 – 43043 Borgo Val di Taro (PR)

ITALIA

Conservazione: Dopo l'apertura conservare in frigorifero.

 

DICHIARAZIONE NUTRIZIONALE

VALORI MEDI PER 100 g DI PRODOTTO

Valore energetico Kj 308

                             Kcal 75

Grassi                   g     3,4

Di acidi grassi saturi  g 3,9

Carboidrati                 g 1,2

Di cui zuccheri           g 0,9

Fibre                          g 3,8

Proteine                     g 3,4

Sale                           g 2,6

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