Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
Filter By
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Veneziana cake made with creamery butter and sourdough starter, leavened for 48 hours and free from preservatives. Filled with sour cherries and cocoa. Topped with a sweet almond glaze, chocolate chips, and sugar.
Anchovy fillets in spicy sauce.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g
Extra cherry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Extra fig jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra strawberry jam, 100% organic, no added pectin. Total fruit used: 100 g
Extra blueberry jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra berry jam, 100% organic, no added pectin. Total fruit used: 100 g for 100 g of jam
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Bitter orange marmalade, 100% organic, no added pectin. Total fruit used: 50 g per 100 g of jam.
Red Tuna in Olive Oil
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Red tuna belly in olive oil, entirely hand-worked
Lentigione Zucca Plum Preserve Without Added Sugar
Red tuna tarantello in olive oil, entirely hand-made.
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
.png){kind=icon}
