Salumi

It may be the dry and delicate air of our hills. It may be the genuineness of our raw materials. It may be the passion we put into carrying on our traditions. Parma is all of this. And that is why only excellent cured meats are made here.
Try the Culatello di Zibello PDO: obtained from the most noble part of the pig, it is the king of cured meats. Refined in the ancient cellars of the Bassa Parmense, between the mists of winter and the long sultry summers, at the first cut it releases a scent that will conquer you. Taste the Salame Felino PGI, handmade among the first hills of Parma. And what about the Spalla Cotta di San Secondo, cut a little thick and irregular, sublime if accompanied by a good glass of Fortana. We choose our cured meats only from certified and guaranteed local producers.

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Whole deboned Culatta (rump) dry cured with rind approx. 4.5 kg

Whole Lagrimone Culatta without shank

4.50 kg ca. | Salumificio Vescovi

Cured-pork-meat-products-salumi

Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.

€143.64 Price
Culatta di Lagrimone half

Culatta di Lagrimone half

2.00 kg ca. | Salumificio Vescovi

Cured-pork-meat-products-salumi

Culatta with rind in half, ready to slice. A great salami to be enjoyed a little at a time. The rind protects the salami throughout the curing process. The result is a sweeter flavor and a softer slice than traditional Culatello.

€72.73 Price
Silvano Romani Salame Felino PGI selection approx. 500 g

PGI Salame Felino

700 g ca. | Silvano Romani

Felino-salami

Salame Felino PGI is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 600 g format is the perfect choice for a snack or delicious starter.

€21.73 Price
Salame Gran Riserva

Salame Gran Riserva

800 g ca. | Cav. Umberto Boschi

Felino-salami

Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.

€25.36 Price
Silvano Romani Salame Felino PGI selection approx. 800 g
  • -€2.90
-€2.90

Salame Felino PGI

900 g ca. | Silvano Romani

Felino-salami

Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.

€24.19 Regular price €27.09 Price
30-day low price: €29.80
Silvano Romani selection peeled Strolghino di Culatello approx. 250 g.

Strolghino

250 g ca. | Silvano Romani

Strolghino

Strolghino is a small, lean, slightly seasoned salami, very rich in flavor. From the trimming of Culatello, here is a tasty idea for your appetizers. Choose the Strolghino guaranteed by Silvano Romani. The 250 g format is vacuum-packed and ready to slice.

€7.73 Price
Artisan Mortadella "Simona" Artisan Mortadella "Simona"

Artisan Mortadella "Simona"

1.20 kg ca. | Artigianquality

Mortadella

A time-honoured and prestigious brand from Bologna that has made Mortadella the flagship of its productions. A recipe deeply rooted in tradition, simple and using high quality cuts.

€20.00 Price
San Secondo Spalla Cotta portion approx. 1.5 kg

San Secondo Spalla Cotta portion

1.00 kg ca. | F.lli Grossi

Cured-pork-meat-products-salumi

San Secondo Spalla Cotta is the typical specialty of the Parma province, renowned for its tradition of delicious, rich-tasting and genuine cold cuts. Serve it hot or cold, on its own or with torta fritta. Soft, aromatic, delicious, perfect for those starters. Buy a portion of Spalla Cotta, vacuum-packed and ready to be sliced.

€27.27 Price
Aged Fiocco with rind (whole)

Aged Fiocco with rind (whole)

1.60 kg ca. | Silvano Romani

Cured-pork-meat-products-salumi

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

€36.73 Price
Half Fiocco di prosciutto Half Fiocco di prosciutto

Half Fiocco di prosciutto

900 g ca. | Salumificio Giordano

Cured-pork-meat-products-salumi

Fiocco di prosciutto is made with 100% Italian meat. Product without lactose and gluten.

€26.27 Price
Half PDO Culatello di Zibello ready to slice approx. 1.8 kg Half PDO Culatello di Zibello ready to slice approx. 1.8 kg

Half PDO Culatello di Zibello

1.70 kg ca. | Salumificio Ducale

Cured-pork-meat-products-salumi

Half PDO Culatello di Zibello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.

€145.45 Price
PGI Coppa di Parma

PGI Coppa di Parma

2.00 kg ca. | Silvano Romani

Cured-pork-meat-products-salumi

PGI Coppa di Parma is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.

€56.36 Price
PGI Parma Coppa ready to slice half approx. 900 g

PGI Coppa di Parma half

900 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...

€22.73 Price
PGI Parma Coppa ready to slice half approx. 900 g PGI Parma Coppa ready to slice half approx. 900 g

POD Coppa Piacentina half

900 g ca. | Salumificio Giordano

Cured-pork-meat-products-salumi

PDO Coppa Piacentina  ready cut in half approx. 900 g. PDO Coppa Piacentina, as per production specifications, comes from pigs born, raised and slaughtered in Emilia Romagna and Lombardy (Italy). Product without lactose and without gluten.

€27.09 Price
Culatello

Culatello

100 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

It is the masterpiece of Italian gastronomy. It is not for nothing that they call it the king of cured meats. Culatello is born between the winter fogs and the sultry summers of the Bassa Parmense. Only in this corner of land bathed by the Great River does the most noble part of the pig become Culatello.

€8.55 Price
Culatta

Culatta

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

The smell of a plate of Culatta always makes everyone agree.

€5.91 Price
Parma PGI coppa

Parma PGI coppa

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

From the trimming of the pork neck here is a salami for a light and flavorful appetizer. The seasoned coppa is still made as it once was: only pork and a pinch of spices. It is precisely the artisanal production and natural seasoning that make this product unique.

€4.73 Price
Pancetta

Pancetta

120 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

Rolled Pancetta. Ideal to accompany bread croutons or fried polenta, for a tasty appetizer or as a secret touch in the kitchen.

€4.09 Price
Speck

Speck

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

Smoked and aged in the fresh mountain air. Produced according to ancient recipes. Sliced and ideal for any tasty occasion!

€4.36 Price
Bresaola

Bresaola

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

Bresaola di punta d'anca is a highly selected product, obtained from the most prized cut of the bovine thigh with careful processing and a short maturation.

€5.91 Price
National cooked ham

National cooked ham

120 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

The high quality cooked ham stands out from the others for the excellence of the selected raw materials and the use of rigorous industrial manufacturing processes. Fragrant and soft, it is an extremely versatile cured meat, suitable for a snack, a light second course or to make a fragrant sandwich for a snack.

€5.09 Price
Emilian appetizer: prosciutto - coppa - salame

Emilian appetizer: prosciutto - coppa - salame

120 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

This trio of typical Parma cured meats is a convenient package that everyone can agree on: those who love the sweet taste of ham, the more flavourful taste of coppa, and those who love the spicy taste of salame.  Excellent as a mixed appetizer or as a second course, to accompany artisanal garnish and Parmigiano Reggiano DOP.

€5.45 Price
The Vertical of Culatello di Zibello DOP

The Vertical of Culatello di Zibello DOP

150 g  | Antica Corte Pallavicina

Cured-pork-meat-products-salumi

Three different seasonings:

18 to 21 months

24 to 28 months

from 36 to 40 months

Each seasoning is sliced individually in a tray in a modified atmosphere. Each package contains 50 g of product (150 g total)

€24.45 Price
Spigaroli Cutting Board: coppa - salame mariola - Culatello

Spigaroli Cutting Board: coppa - salame mariola - Culatello

150 g  | Antica Corte Pallavicina

Cured-pork-meat-products-salumi

A unique opportunity to taste, in the comfort of your own home, three different excellences of Antica Corte Pallavicina.

The famous Culatello, the coppa and the mariola salami.

€16.82 Price
Mantova Ciccioli Mantova Ciccioli

Mantova Ciccioli

250 g  | Salumificio Cattini

Cured-pork-meat-products-salumi

A food specialty that has its roots in the oldest Po Valley tradition, Mantova ciccioli are a cheerful and tasty snack.

€4.09 Price
Precooked Zampone

Precooked Zampone

1.00 kg  | Ferrari Erio

Cured-pork-meat-products-salumi

Precooked Zampone Gran Ferrari 1 kg

€13.55 Price
PGI Precooked Cotechino

PGI Precooked Cotechino

500 g  | Ferrari Erio

Cured-pork-meat-products-salumi

PGI Precooked Cotechino Gran Ferrari 500 gr

€6.27 Price
PGI Lardo di Colonnata

PGI Lardo di Colonnata

300 g ca. | Giannarelli

Cured-pork-meat-products-salumi

Always and only made by hand without colorants or preservatives, Giannarelli Colonnata lard releases spicy and sweet aromas when cut;

It has a soft and compact texture, deep sweetness, and herbaceous reflections.

Lard, on a simple slice of bread, is pure goodness.

€10.45 Price
Colonnata bacon

Colonnata bacon

350 g ca. | Giannarelli

Cured-pork-meat-products-salumi

Giannarelli's Guanciale di Colonnata is made by cutting the lean, fat-rich part of the cheek of a heavy Italian pig suitable for Parma and San Daniele hams.

It has a strong flavour, spicy and herbaceous aroma.

Ideal for sauces, especially amatriciana and carbonara or paired with shellfish.

€9.55 Price
Salame Mariola

Salame Mariola

650 g ca. | Podere Cadassa

Felino-salami

Produced in a small strip of land to the right of the big river, between the cities of Parma, Piacenza, and Cremona, through the skillful use of the unbeatable climate, mariola salami turns out to be very different from all the others. In fact, even though the curing process is always the same, its flavor actually has something unique, either because of the casings in which it is stuffed, which are large and keep it soft for longer, or because of the irregular grinding. The result is a mixture that tends, with prolonged aging, to remain soft and melt in the mouth with a sweet taste and an unforgettable aroma.

€25.36 Price