Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Organic Parma Curly Tomato Puree
The origin of Pasta di Canossa is attributable to an intuition of Ottavio di Canossa. It is produced in Ferrara in the ancient Cuniola estate.
Over - 300g datterini tomato puree
The rectangular pieces of guanciale are placed in Colonnata marble basins and covered with coarse natural sea salt, black and/or white pepper, mixed spices, Italian garlic, rosemary.
After two months of curing, the guanciale is cleaned by removing salt and spices, then it is covered in black pepper and is cured for another three months, alternating exposure to the wind and light of the Apuan Alps with periods of rest in the cellar.
INGREDIENTI: guanciale di suino italiano, sale marino, aglio e rosmarino freschi pepe e spezie.
Conservare in luogo fresco e asciutto, lontano da fonti di calore.
Prodotto da Giannarelli Lardo di Colonnata - via Comunale di Colonnata, 2 - Carrara - MS - Italia
A food specialty that has its roots in the oldest Po Valley tradition, Mantova ciccioli are a cheerful and tasty snack.
A time-honoured and prestigious brand from Bologna that has made Mortadella the flagship of its productions. A recipe deeply rooted in tradition, simple and using high quality cuts.
No one can resist its sweetness! 100% Italian meat with a minimum seasoning of 24 months.
Precooked Zampone Gran Ferrari 1 kg
PGI Precooked Cotechino Gran Ferrari 500 gr
Bresaola di punta d'anca is a highly selected product, obtained from the most prized cut of the bovine thigh with careful processing and a short maturation.
Fiocco di prosciutto is made with 100% Italian meat. Product without lactose and gluten.
Smoked and aged in the fresh mountain air. Produced according to ancient recipes. Sliced and ideal for any tasty occasion!
Fresh Cotechino to be cooked Silvano Romani selection 800 gr
The high quality cooked ham stands out from the others for the excellence of the selected raw materials and the use of rigorous industrial manufacturing processes. Fragrant and soft, it is an extremely versatile cured meat, suitable for a snack, a light second course or to make a fragrant sandwich for a snack.
PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...
Always and only made by hand without colorants or preservatives, Giannarelli Colonnata lard releases spicy and sweet aromas when cut;
It has a soft and compact texture, deep sweetness, and herbaceous reflections.
Lard, on a simple slice of bread, is pure goodness.
Three different seasonings:
18 to 21 months
24 to 28 months
from 36 to 40 months
Each seasoning is sliced individually in a tray in a modified atmosphere. Each package contains 50 g of product (150 g total)
It is the masterpiece of Italian gastronomy. It is not for nothing that they call it the king of cured meats. Culatello is born between the winter fogs and the sultry summers of the Bassa Parmense. Only in this corner of land bathed by the Great River does the most noble part of the pig become Culatello.
Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.
San Secondo Spalla Cotta is the typical specialty of the Parma province, renowned for its tradition of delicious, rich-tasting and genuine cold cuts. Serve it hot or cold, on its own or with torta fritta. Soft, aromatic, delicious, perfect for those starters. Buy a portion of Spalla Cotta, vacuum-packed and ready to be sliced.
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