Half Fiocco di prosciutto

900 g ca. | Salumificio Giordano

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Fiocco di prosciutto is made with 100% Italian meat. Product without lactose and gluten.

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€26.27

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Description
Label

Fiocco di Prosciutto is a typical cured meat from Emilia-Romagna, in the Bassa Parmense and in some areas in the province of Piacenza. It has, to the nose, fragrant notes given by the slow maturing; to the taste, however, it has a sweet, delicate and slightly salty flavor. Excellent to taste alone, natural with slices of bread and a curl of butter. To enjoy it at its best, we recommend not slicing it too thinly and trimming it as it is sliced, in this way it will maintain the right consistency on the palate and will not dry out prematurely.

Ingredients: Pork leg, salt, dextrose, spices. Antioxidant: sodium ascorbate (E301). Preservative: potassium nitrate (E252).

Does not contain allergens such as gluten or milk products.

Storage instructions: Store in a cool place (recommended temperature: +2°/+7°C). After consumption, the piece should be refrigerated with protective film covering the exposed cut area.

Produced by: GIORDANO SRL - Strada Provinciale Case Draghi, 28 - 29013 Carpaneto Piacentino (PC)

Nutrition valuer realted to 100g:

Valore energetico	kJ 1074

	kcal 257
Grassi	15 gr

Di cui acidi grassi saturi	5,3 gr
Carboidrati	<0,5 gr

Di cui zuccheri	<0,5 gr
Proteine	32 gr
Sale	4,2 gr

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