Vacuum-packed aged Fiocco with rind (whole)
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Vacuum-packed aged Fiocco with rind (whole)

1.30 kg ca. | Silvano Romani

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

€29.09

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Note: The product weight is guaranteed with a margin of variation of ±8%. This will be compensated with higher quantities of other products in the cart.

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Product info

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

Ingredients: Pork, salt, dextrose, flavorings, spices. Preservatives: E250 E252

Weight: Approximately 1.3 kg

Expiration date: Best before 6 months from packaging date

Storage: Store below 12°C (54°F), before and after opening the vacuum seal

Producer: SALUMIFICIO RAVANETTI & C. S.p.A. - 43030 S. Michele Tiorre – FELINO (Parma) - Italy

Nutrition values realted to 100g:

Valore energetico kJ 965
   
 

kcal 231

Grassi 13,3 gr
   
Di cui acidi grassi saturi

4,4 gr

Carboidrati <0,5 gr
   
Di cui zuccheri

0 gr

Proteine 27,8 gr
Sale 4,5 gr
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