Parmigiano Reggiano PDO Silvano Romani Selection, aged 24, 30, and 36 months, vacuum-packed
OUR CUSTOMERS' FAVORITE PRODUCTS
Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.
Brings out the flavour of fish, meats, cheeses, ice creams and seasonal fruit. Concentrated must and PGI Modena Balsamic vinegar meet to bring you this sweet and dense cream, the perfect product to help unleash your fantasy in the kitchen.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
The Lo Spaccio dal 1965 pack includes:
PARMIGIANO REGGIANO PDO CHEESE, OVER 48-MONTH AGEING, VACUUM PACKED, approx. 800 g
AGED FIOCCO WITH RIND (WHOLE) SILVANO ROMANI SELECTION, approx. 1.6 kg
NABUCCO MONTE DELLE VIGNE, 0.75 lt
GIFT BOX AVANA
NOTE: the gift box is included so it does not need to be added at the time of checkout.
Ideal if used raw as a condiment for boiled meats and sauces. It pairs delicately with fish, meat and cheese (excellent on flakes of Parmigiano Reggiano). A unique complement to fruit salads, ice creams, creams and zabaglione.
The Km 90 small box includes:
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN BLACK PAPER, OVER 24-MONTH AGEING, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN STRAW PAPER, OVER 30-MONTH AGEING, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN GOLD PAPER, EXTRA LONG AGEING - OVER 36-MONTH, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE MADE WITH BROWN COW MILK, WRAPPED IN BROWN PAPER, OVER 24-MONTH AGEING, approx. 750 g
MOSTARDA FOR CHEESE FROM THE SILVANO ROMANI SELECTION, 120 g
SMALL CHEESE KNIFE
SMALL WOOD BOX
NOTE: the small wood box is included so it does not need to be added at the time of checkout.
The La Rocca pack includes:
PARMIGIANO REGGIANO PDO CHEESE, OVER 30-MONTH AGEING, VACUUM PACKED, approx. 1 kg
NON-INDUSTRIAL SALAME FELINO PGI FROM THE SILVANO ROMANI SELECTION, approx. 900 g
NON-INDUSTRIAL FRESH COTECHINO, VACUUM PACKED, approx. 800 g
MOUNTAIN LENTILS, 500 g
VEGETABLE GIARDINIERA "GOLOSA" IN OIL, 580 ml
SAUCE FOR BOILED MEATS (BOLLITI) FROM THE SILVANO ROMANI SELECTION, 314 ml
DRIED PORCINI MUSHROOMS, SPECIAL TYPE, FROM THE SILVANO ROMANI SELECTION, 40 g
SPONGATA DELLA ROCCA CAKE FROM THE SILVANO ROMANI SELECTION, 480 g
NON-INDUSTRIAL PANETTONE MADE TO THE ANCIENT RECIPE FROM THE SILVANO ROMANI SELECTION, 1 Kg
LAMBRUSCO WINE FROM THE SILVANO ROMANI SELECTION
GIFT BOX SIZE “XL”
NOTE: the gift box is included so it does not need to be added at the time of checkout.
PDO PARMA HAM
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.
Bone-in Leporati Parma Ham dry cured for 24 months. For those of you who are passionate about Parma Ham and just can't do without...
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TASTE SHOPS
SINCE 1965





