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Colomba without candied fruit

1.00 kg | Silvano Romani

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Rich in only soft and fragrant raisins.

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€22.27

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Product info

Description
Label

Colomba is the sweet symbol of Easter, a soft cake, with very simple ingredients, but with a laborious procedure, with three doughs and a long leavening. Colomba without candied fruit selected by Silvano Romani is a high quality naturally leavened baked sweet product, rich in soft raisins and covered with a crunchy glaze with "Nocciola Piemonte IGP", almonds and apricot kernels.

PRODOTTO DA FORNO A LIEVITAZIONE NATURALE CON GLASSA 10%, DECORATO CON GRANELLA DI ZUCCHERO 2% E MANDORLE 2%.

Ingredienti: farina di frumento, uva sultanina 20%, tuorlo d' uovo, burro, zucchero di canna, lievito naturale (farina di frumento), pasta di arancia candita (sciroppo di glucosio-fruttosio, scorze di arancia, zucchero, aromi), sciroppo di glucosio-fruttosio, sciroppo di zucchero invertito, emulsionanti: mono e di-gliceridi degli acidi grassi, lecitina di girasole; marsala, malto d'orzo, sale, aromi. INGREDIENTI DELLA GLASSA E DELLA DECORAZIONE: zucchero, albume, "Nocciola Piemonte IGP", mandorle, armelline, farina di riso. Può contenere tracce di soia.

Peso netto: 1000 g

T.M.C./Shelf life:6/8 mesi dalla data di produzione

Conservare in un luogo fresco e asciutto.

Prodotto su ricetta esclusiva di Romani Silvano nello stabilimento di Via Cardè n.2/a

12030 Torre San Giorgio (CN) ITALY