National cooked ham

Giannarelli's Guanciale di Colonnata is made by cutting the lean, fat-rich part of the cheek of a heavy Italian pig suitable for Parma and San Daniele hams.

It has a strong flavour, spicy and herbaceous aroma.

Ideal for sauces, especially amatriciana and carbonara or paired with shellfish.

Salame Felino PGI is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 600 g format is the perfect choice for a snack or delicious starter.

Half PDO Culatello di Zibello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.

Culatta with rind in half, ready to slice. A great salami to be enjoyed a little at a time. The rind protects the salami throughout the curing process. The result is a sweeter flavor and a softer slice than traditional Culatello.

A time-honoured and prestigious brand from Bologna that has made Mortadella the flagship of its productions. A recipe deeply rooted in tradition, simple and using high quality cuts.

Rolled Pancetta. Ideal to accompany bread croutons or fried polenta, for a tasty appetizer or as a secret touch in the kitchen.

Strolghino is a small, lean, slightly seasoned salami, very rich in flavor. From the trimming of Culatello, here is a tasty idea for your appetizers. Choose the Strolghino guaranteed by Silvano Romani. The 250 g format is vacuum-packed and ready to slice.

Fiocco di prosciutto is made with 100% Italian meat. Product without lactose and gluten.

Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

Always and only made by hand without colorants or preservatives, Giannarelli Colonnata lard releases spicy and sweet aromas when cut;

It has a soft and compact texture, deep sweetness, and herbaceous reflections.

Lard, on a simple slice of bread, is pure goodness.

A unique opportunity to taste, in the comfort of your own home, three different excellences of Antica Corte Pallavicina.

The famous Culatello, the coppa and the mariola salami.

PGI Coppa di Parma is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.

PDO Coppa Piacentina  ready cut in half approx. 900 g. PDO Coppa Piacentina, as per production specifications, comes from pigs born, raised and slaughtered in Emilia Romagna and Lombardy (Italy). Product without lactose and without gluten.

The smell of a plate of Culatta always makes everyone agree.

A food specialty that has its roots in the oldest Po Valley tradition, Mantova ciccioli are a cheerful and tasty snack.

Three different seasonings:

18 to 21 months

24 to 28 months

from 36 to 40 months

Each seasoning is sliced individually in a tray in a modified atmosphere. Each package contains 50 g of product (150 g total)