Salumi

It may be the dry and delicate air of our hills. It may be the genuineness of our raw materials. It may be the passion we put into carrying on our traditions. Parma is all of this. And that is why only excellent cured meats are made here.
Try the Culatello di Zibello PDO: obtained from the most noble part of the pig, it is the king of cured meats. Refined in the ancient cellars of the Bassa Parmense, between the mists of winter and the long sultry summers, at the first cut it releases a scent that will conquer you. Taste the Salame Felino PGI, handmade among the first hills of Parma. And what about the Spalla Cotta di San Secondo, cut a little thick and irregular, sublime if accompanied by a good glass of Fortana. We choose our cured meats only from certified and guaranteed local producers.

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  • Categories: PGI Parma and PDO Piacentina Coppa
PGI Parma Coppa ready to slice half approx. 900 g PGI Parma Coppa ready to slice half approx. 900 g

POD Coppa Piacentina half

900 g ca. | Salumificio Giordano

Cured-pork-meat-products-salumi

PDO Coppa Piacentina  ready cut in half approx. 900 g. PDO Coppa Piacentina, as per production specifications, comes from pigs born, raised and slaughtered in Emilia Romagna and Lombardy (Italy). Product without lactose and without gluten.

€27.09 Price
PGI Coppa di Parma

PGI Coppa di Parma

2.00 kg ca. | Silvano Romani

Cured-pork-meat-products-salumi

PGI Coppa di Parma is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.

€56.36 Price
PGI Parma Coppa ready to slice half approx. 900 g

PGI Coppa di Parma half

900 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...

€22.73 Price