Almond Torrone (nougat) Classical crispy nougat with almonds

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.

Special sweet with ancient origins, is produced with honey, white sugar and 50% excellent almonds.

Bar of classic dark chocolate 70%.

Classic hand-made biscuits

Bar of dark chocolate 90%.

Bar of milk chocolate and puffed rice.

Bar of white chocolate

Bar of dark chocolate 60% with Bronte pistachios PDO.

A bakery product, this tart is stuffed with a soft filling made of apple jam and orange marmalade, with candied fruit pieces and shell fruit to enrich it.

Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.

Bar of milk chocolate with whole Italian hazelnuts.

A soft pistachio cream to spread or enjoy as a dessert with a spoon

Dark chocolate cream.

30% milk chocolate bar

Bar of dark chocolate 60% with Italian roasted almonds.