Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
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A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.
Pre-sliced smoked salmon (long cut), freshly processed, dry salted with sea salt.
The charm of these delicious anchovies is the secret recipe of the sauce, which is prepared a few times a year and which has been passed down orally from father to son since 1906.
This is a large jar, filled with superb first-quality anchovy fillets. Delicius guaranteed
Anchovy fillets in spicy sauce.
Anchovy fillets caught in the Cantabrian Sea are thick and tasty, even more meaty, with a pink colour tending towards tobacco and a larger size.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Red Tuna in Olive Oil
Red tuna belly in olive oil, entirely hand-worked
Red tuna tarantello in olive oil, entirely hand-made.
Compact Natural Tuna Fillets
Compact Tuna Fillets in Olive Oil
Chocolate chip biscuits, handmade
Sweet Cream with Sicilian Pistachio
Sweet Hazelnut Cream
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