These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Cream made from carefully selected hazelnuts from Italy and Turkey, lightly roasted and blended with cane sugar, bitter cocoa powder, and salt.
INGREDIENTS: HAZELNUTS 50%, sugar, cocoa powder, salt.
Storage: store in a dry and well-ventilated place (maximum humidity 45/50%) and at a temperature between 6°C and 14°C. Keep away from heat sources and products with strong odors.
These storage conditions are necessary to prevent the formation of pests. The above precautions are essential to ensure the product’s shelf life.
Shelf life: 12 months from the packaging date.
Produced by: Na.ma srl – Via S. Venericchia snc – 96012 Avola (SR), Italy
These sliced black head Porcini mushrooms in oil are perfect for your starters, or served with Parma salami or tasty side dishes.
Net weight: 200 gr
A rustic vegetable sauce, enriched with parsley and the flavour of green celery. Excellent with boiled beef, eggs and anchovies, also good with boiled potatoes, soft-rind cheeses, robiola or fresh goat's cheese.
Veneziana cake made with creamery butter and sourdough starter, leavened for 48 hours and free from preservatives. Filled with sour cherries and cocoa. Topped with a sweet almond glaze, chocolate chips, and sugar.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Extra apricot jam, 100% organic, no added pectin. Total fruit used: 100 g
Casa Pietra acacia honey is a monofloral organic honey, which maintains the nutritional and health properties of this extraordinary product because it is raw, that is, it is not subjected to pasteurization or heat treatments and is produced by bees raised in full respect of their well-being, respecting local biodiversity.
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Fig sauce with Modena IGP balsamic vinegar, the ideal accompaniment for tasty mature cheeses.
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
This conserve is excellent with matured cheeses, roast meats, lamb or fish carpaccios.
Compact Natural Tuna Fillets
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Extra virgin olive oil - Raw material