These special Porcini mushrooms come from the woods of the Val di Taro, in the province of Parma. Meaty, flavoursome and delicious, these whole black head Porcini mushrooms are a starter fit for connoisseurs. The perfect accompaniment for richly flavoured dishes. Extraordinary served with typical Parma salami, together with some home made bread. Ready to eat, in a convenient 200 g jar.