Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Produced with a Williams pear from the IGP area of Mantua, it is a typical mustard that has always been used to accompany boiled meat, Salame Mantovano and Grana Padano. It goes well not only with all hard and mature cheeses, but also with cured meats in addition to the classic boiled meat. Suitable for first courses such as in a risotto with gorgonzola, or as a sauce for a ravioli with pecorino cheese, or in second courses such as in a guinea fowl salad.
Mostarda di pere Ingredienti: Pera (54% +/- 10), zucchero (45% +/- 10) , aroma (1% +/- 2) Peso : 120 GR Scadenza: Da consumarsi entro 2 anni Produttore: LE TAMERICI S.R.L. Via Quarantore, 40 – 46030 S.Biagio di Bagnolo S.Vito (MN) ITALIA Conservazione: Da conservare a temperatura ambiente dai 10°- 20°C in luogo fresco e asciutto. VALORI NUTRIZIONALI per 100 g PROTEINE % 0,28 +/- 0,2 GRASSI % Di cui saturi- < 0.1 +/- 0,2 < 0.1 +/- 0,2 CARBOIDRATI % Di cui zuccheri- 69.8 +/- 5 68.4 +/- 5 Sale < 0.01 Equivalente calorico 266 Kcal/100g 1114 Kj/100g
Classic hand-made biscuits
Bar of classic dark chocolate 70%.
Fresh onions in extra virgin olive oil.
Net weight: 200 g
These whole black head Porcini mushrooms in oil in 200 g are perfect for your starters, or served with Parma salami or tasty side dishes.
Perfect on all types of salads and crudités. Ideal for creating cooking bases for game and poultry.
Extra peach jam, 100% organic, no added pectin. Total fruit used: 100 g per 100 g of jam.
Extra virgin olive oil - Raw material
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Bar of dark chocolate 60% with Italian roasted almonds.
Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
The yellow peaches of Leonforte are a Slow Food Presidium. Crunchy, fragrant and tasty as if they were just picked from the tree, they are selected one by one, choosing only those that are still hard and firm enough.
Lentigione Zucca Plum Preserve Without Added Sugar
Only top quality raw materials, selected directly from local or Italian farmers, are used for these mustards: ingredients that do not require, in the transformation, the addition of preservatives, thickeners and antioxidants.
Bar of milk chocolate with whole Italian hazelnuts.
Cherries, pears, apricots, peaches, figs, melons, white pumpkins, tangerines, lemons, oranges, citrons, chestnuts ... a tasty fruit bunch, coloured with warm summer and autumn shades, with a spicy note toned down by the sweetness of candied fruit. This is Mostarda di Voghera.
Vialone nano rice is the traditional rice of the Veronese plain: ideal for creamy risottos, because it releases a lot of starch during cooking.
Cooking time: 16 - 18 minutes.
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