Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Anolini is egg pasta stuffed with a soft filling of Parmigiano Reggiano PDO cheese, served in meat broth or casseroled.
Tortelli with erbs are a type of egg pasta stuffed with a soft filling of ricotta cheese and chards, dressed with melt butter and grated Parmigiano Reggiano cheese. Tortelli are pasteurised and packed under protective atmosphere.
Passatelli is a type of pasta mainly made with Parmigiano Reggiano cheese, eggs and dried grated bread, served in meat broth. Passatelli are pasteurised and packed under protective atmosphere.
INGREDIENTI : , parmigiano reggiano (latte vaccino, caglio, sale), farina di grano tenero "0", uova fresche e pastorizzate, pangrattato, ( farina di grano tenero, "0", lievito di birra, sale) , farina di frumento, sale, noce moscata, aroma naturale di limone, può contenere tracce di senape .
Prodotto pastorizzato confezionato in atmosfera protettiva. Senza aggiunta di coloranti e conservanti.
Conservare in frigorifero a +4°C e consumare entro 3 gg dalla apertura.
Cottura : fare bollire il brodo , regolare la temperatura, immergere i passatelli e cuocere per 1 minuto ca.
Peso netto 250 g. Prodotto da Noi da Parma, Via Monte Molinatico, 10/A Parma Italia
Potato tortelli are egg pasta with a soft filling of potatoes, Parmigiano Reggiano DOP flavored with a light soffritto, to be enjoyed seasoned with butter and grated Parmigiano Reggiano or with a mushroom sauce. They are pasteurized and packaged in a protective atmosphere. They are made according to Silvano Romani's recipe and produced in his artisan laboratory. They last about 30 days from the date of production.
Anolini is a type of egg pasta stuffed with a soft stewed meat filling, served in meat broth with grated Parmigiano Reggiano cheese sprinkled on top. Anolini are pasteurised and packed under protective atmosphere.
Emilian Tortellini is a type of egg pasta stuffed with a soft stewed meat and mortadella filling, served in meat broth with grated Parmigiano Reggiano cheese sprinkled on top. Tortellini emiliani are pasteurised and packed under protective atmosphere.
Potato gnocchi like the ones of the past, soft and rich, perfect with a red sauce, seasoned with butter and Parmigiano Reggiano PDO or with a classic ragù.
Fresh Tagliatelle are egg pasta, to be enjoyed with a meat sauce, a vegetable sauce or even just butter and parmesan. They are pasteurized and packaged in a protective atmosphere.
Anolini is egg pasta stuffed with a soft filling of Parmigiano Reggiano PDO cheese, served in meat broth or casseroled.
Pumpkin tortelli are a type of egg pasta stuffed with a soft pumpkin pulp filling, dressed with melt butter and grated Parmigiano Reggiano cheese. Tortelli are pasteurised and packed under protective atmosphere.
Tortelli with erbs are a type of egg pasta stuffed with a soft filling of ricotta cheese and chards, dressed with melt butter and grated Parmigiano Reggiano cheese. Tortelli are pasteurised and packed under protective atmosphere.
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