PDO Gorgonzola

1.50 kg ca. | Silvano Romani

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Creamy and balanced, true Gorgonzola should form droplets. This PDO is guaranteed by us! Enjoy the sweet flavor of this unique cheese.

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€27.21

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Crescentine o tigelle are produced using the traditional method of the Modena Apennines

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Product info

Description
Label

Creamy, soft, irresistible with green marbling which exalts the whiteness of this cheese. Typical sweet Gorgonzola has a slightly spicy, characteristic flavor: it slides and melts in the mouth. True PDO Gorgonzola, produced in accordance with the production guidelines set out by the Protection Consortium, is made from pasteurized milk collected from farms in Lombardy and Piedmont.

Gorgonzola should be eaten no later than a few days after opening. To store, remove the crust, wrap the cheese in foil or place it in a stay fresh container. Gorgonzola is best eaten half an hour after being removed from the refrigerator as this exalts its organoleptic characteristics.

PARMIGIANO REGGIANO DOP DI SOLA BRUNA 40 MESI Ingredienti: latte, sale, caglio Peso: 500 g ca. Distributore: ROMANI SILVANO SRL Via Paradigna, 169 – 43122 Parma ITALIA Conservazione: Conservare a +4°/+8°C Valori nutrizionali per 100g Valore energetico kJ 1671 kcal 402 Grassi Di cui acidi grassi saturi 29,7 gr 19,6 gr Carboidrati Di cui zuccheri 0 gr 0 gr Proteine 32,4 gr Sale 1,6 gr

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PDO Gorgonzola

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