Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Creamy and balanced, true Gorgonzola should form droplets. This PDO is guaranteed by us! Enjoy the sweet flavor of this unique cheese.
Lentils of Castelluccio di Norcia
Mountain lentils have a soft skin, so they do not need soaking in water before cooking. They are an excellent match with Cotechino and Zampone pork meat products.
Fresh Cotechino to be cooked Silvano Romani selection 800 gr
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INGREDIENTS: Pork, rind, common salt, flavorings and spices
Antioxidant: E300
Preservatives: sodium nitrite - E250 – Potassium nitrate E252.
There are no allergens in the product; None of the ingredients used contain/derive from GMOs
Weight: approx. 800 g.
Storage: store away from direct heat sources at temperatures below +7°C
Expiry: 60 days from packaging: the TMC date is shown on the label added to the vacuum package
Instructions for use: the cotechino must be consumed after removing it from the vacuum-packed bag and cooking it in water for at least 3 hours; after cooking it must be consumed without the external casing.
Produced in Felino PR in the F.LLI GROSSI Srl factory Via MARCONI, 96 - CE number IT-1761-L
Nutritional values (per 100g of product)
Energy value (Kcal) 353 – (KJ) 1463.
Fat 28.6g of which saturated fatty acids 9.4 g;
Carbohydrates <0.5g of which Sugars <0.1g; Protein 23.8 g;
salt 2.45g.
A food specialty that has its roots in the oldest Po Valley tradition, Mantova ciccioli are a cheerful and tasty snack.
Always and only made by hand without colorants or preservatives, Giannarelli Colonnata lard releases spicy and sweet aromas when cut;
It has a soft and compact texture, deep sweetness, and herbaceous reflections.
Lard, on a simple slice of bread, is pure goodness.
Precooked Zampone Gran Ferrari 1 kg
Fiocco di prosciutto is made with 100% Italian meat. Product without lactose and gluten.
No one can resist its sweetness! 100% Italian meat with a minimum seasoning of 24 months.
Salame Felino PGI is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 600 g format is the perfect choice for a snack or delicious starter.
Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.
Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.
Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.
From the trimming of the pork neck here is a salami for a light and flavorful appetizer. The seasoned coppa is still made as it once was: only pork and a pinch of spices. It is precisely the artisanal production and natural seasoning that make this product unique.
The smell of a plate of Culatta always makes everyone agree.
A time-honoured and prestigious brand from Bologna that has made Mortadella the flagship of its productions. A recipe deeply rooted in tradition, simple and using high quality cuts.
The high quality cooked ham stands out from the others for the excellence of the selected raw materials and the use of rigorous industrial manufacturing processes. Fragrant and soft, it is an extremely versatile cured meat, suitable for a snack, a light second course or to make a fragrant sandwich for a snack.
Culatta with rind in half, ready to slice. A great salami to be enjoyed a little at a time. The rind protects the salami throughout the curing process. The result is a sweeter flavor and a softer slice than traditional Culatello.
San Secondo Spalla Cotta is the typical specialty of the Parma province, renowned for its tradition of delicious, rich-tasting and genuine cold cuts. Serve it hot or cold, on its own or with torta fritta. Soft, aromatic, delicious, perfect for those starters. Buy a portion of Spalla Cotta, vacuum-packed and ready to be sliced.
This trio of typical Parma cured meats is a convenient package that everyone can agree on: those who love the sweet taste of ham, the more flavourful taste of coppa, and those who love the spicy taste of salame. Excellent as a mixed appetizer or as a second course, to accompany artisanal garnish and Parmigiano Reggiano DOP.
