Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
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The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.
Cantabrian Sea Anchovies in Extra Virgin Olive Oil - Gold Series
Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.
Red Tuna in Olive Oil
Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.
Red tuna belly in olive oil, entirely hand-worked
Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)
This was the first pasta ever made with truffles in the world. The generous number of eggs in the dough combined with bronze drawing and slow drying gives these tagliolini the taste and texture of home-made pasta.
Red tuna tarantello in olive oil, entirely hand-made.
Compact Natural Tuna Fillets
Compact Tuna Fillets in Olive Oil
Chocolate chip biscuits, handmade
Sweet Cream with Sicilian Pistachio
Sweet Hazelnut Cream
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