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Aged Fiocco with rind (whole) from the Silvano Romani selection

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Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

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46.50
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N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

FIOCCO DI PROSCIUTTO STAGIONATO C/C

Ingredienti: carne di suino, sale, destrosio, aromi, spezie. Conservanti : E 250 E252

Peso : da 1,6 kg ca.

Scadenza: la shelf life non è determinabile - fiocco già tagliato ed affettato consumare in alcuni giorni;

Conservazione: è consigliata temperatura di stoccaggio non eccessivamente elevata (15°- 18° C)

MODALITA’ D’UTILIZZO : dopo rimozione della parte esterna (cotenna e sugna), il prodotto può essere affettato e consumato tal quale.

Produttore: SALUMIFICIO RAVANETTI & C. S.p.A. - 43030 S. Michele Tiorre –FELINO (Parma) - Italia

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