Aged Fiocco with rind (whole)

1.60 kg ca. | Silvano Romani

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Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.

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€36.73

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Product info

Description
Label

FIOCCO DI PROSCIUTTO STAGIONATO C/C

Ingredienti: carne di suino, sale, destrosio, aromi, spezie. Conservanti : E 250 E252

Peso : da 1,6 kg ca.

Scadenza: la shelf life non è determinabile - fiocco già tagliato ed affettato consumare in alcuni giorni;

Conservazione: è consigliata temperatura di stoccaggio non eccessivamente elevata (15°- 18° C)

MODALITA’ D’UTILIZZO : dopo rimozione della parte esterna (cotenna e sugna), il prodotto può essere affettato e consumato tal quale.

Produttore: SALUMIFICIO RAVANETTI & C. S.p.A. - 43030 S. Michele Tiorre –FELINO (Parma) - Italia

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Aged Fiocco with rind (whole)

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Giardiniera in chunks

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What our customers say

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