This sweet and sour preparation is very rich and tasty because it collects all the goodness and aromas of the vegetables.
OUR CUSTOMERS' FAVORITE PRODUCTS
Colomba with raisins and candied fruit
Artisanal Colomba with Sicilian sweet wines 1 kg
Rich in only soft and fragrant raisins.
Delicious sweet homemade, covered with white glaze and Bronte pistachios, combined with pistachio cream to spread with special boxcutter.
Delicious sweet homemade, covered with white glaze and Bronte pistachios, combined with pistachio cream to spread with special boxcutter.
Classic hand-made biscuits
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
Chocolate chip biscuits, handmade
The Km 90 small box includes:
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN BLACK PAPER, OVER 24-MONTH AGEING, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN STRAW PAPER, OVER 30-MONTH AGEING, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE, WRAPPED IN GOLD PAPER, EXTRA LONG AGEING - OVER 36-MONTH, approx. 750 g
PARMIGIANO REGGIANO PDO CHEESE MADE WITH BROWN COW MILK, WRAPPED IN BROWN PAPER, OVER 24-MONTH AGEING, approx. 750 g
MOSTARDA FOR CHEESE FROM THE SILVANO ROMANI SELECTION, 120 g
SMALL CHEESE KNIFE
SMALL WOOD BOX
NOTE: the small wood box is included so it does not need to be added at the time of checkout.
PDO PARMA HAM
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The DOP Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.
Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Bone-in Leporati Parma Ham dry cured for 24 months. For those of you who are passionate about Parma Ham and just can't do without...
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TASTE SHOPS
SINCE 1965
























