PDO Parmesan Cheese aged for 30 months straw wrapped, Silvano Romani selection. The best size for all the family. Taste the flavor of the natural cheese.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Parmigiano Reggiano PDO
Parmigiano Reggiano PDO is much more than a cheese: it is an eight-century-old work of art, recognized and celebrated throughout the world. Its uniqueness lies in the experience of those who produce it and in the inimitable territory in which it is born.
Made with the highest quality milk and left to mature slowly, Parmigiano Reggiano owes its unmistakable aroma to knowledge handed down since the thirteenth century, when monks created it for the first time. Since then, nothing has changed:
-the same milk, genuine and precious.
-the same workmanship, careful and natural.
-the same flavor, extraordinary and inimitable.
Every day, in the dairies of the typical area, this miracle is renewed, transforming every tasting into a unique taste experience.
As a product with Protected Designation of Origin (PDO), Parmigiano Reggiano is subjected to rigorous controls by the relevant Consortium: only cheese that scrupulously follows the production specifications can boast the official markings that guarantee its authenticity.
Discover the taste of tradition, a story of passion and quality that spans the centuries.
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- Aging: 28/30 months
Parmigiano Reggiano DOP made only with Bruna, vacuum-packed and hand-wrapped. Choose a cheese made with a special milk. The 750 g format is ideal for the whole family.

Parmigiano Reggiano PDO only Italian Pezzata Rossa - Mountain Product - Organic - aged over 30 months
750 g ca. | Silvano Romani
Parmigiano Reggiano DOP made exclusively from Italian red-breed cows aged over 30 months, vacuum-packed, is produced only with organic mountain milk from a single breed, the red-breed cow, which is rustic and resistant and produces excellent quality milk, rich in proteins and fats.
Unique and inimitable, Mountain and Organic, produced with 50% milk from Rossa Reggiana and 50% milk from Bruna, the two historic breeds of Parmigiano Reggiano DOP. Aged 24 months.