Collina di Brindisi PDO extra virgin olive oil. Cold pressed, superior category olive oil.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Pantry
A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.
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Hand picked in Umbria olive groves, lovingly pressed and processed with passion. This is an extra virgin olive oil characterised by its fruity and fragrant aroma, perfect for all raw condiments, with legume soups, meats and grilled vegetables.
Crescentine o tigelle are produced using the traditional method of the Modena Apennines
On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables.
The piadina mignon is excellent for an aperitif, a snack or for a children's snack. To be consumed stuffed or instead of bread. 10 Pieces.
Extra virgin olive oil - Raw material
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.
100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.
Chocolate chip biscuits, handmade
Veneziana cake made with creamery butter and sourdough starter, leavened for 48 hours and free from preservatives. Filled with sour cherries and cocoa. Topped with a sweet almond glaze, chocolate chips, and sugar.