Salumi

It may be the dry and delicate air of our hills. It may be the genuineness of our raw materials. It may be the passion we put into carrying on our traditions. Parma is all of this. And that is why only excellent cured meats are made here.
Try the Culatello di Zibello PDO: obtained from the most noble part of the pig, it is the king of cured meats. Refined in the ancient cellars of the Bassa Parmense, between the mists of winter and the long sultry summers, at the first cut it releases a scent that will conquer you. Taste the Salame Felino PGI, handmade among the first hills of Parma. And what about the Spalla Cotta di San Secondo, cut a little thick and irregular, sublime if accompanied by a good glass of Fortana. We choose our cured meats only from certified and guaranteed local producers.

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National cooked ham

National cooked ham

120 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

The high quality cooked ham stands out from the others for the excellence of the selected raw materials and the use of rigorous industrial manufacturing processes. Fragrant and soft, it is an extremely versatile cured meat, suitable for a snack, a light second course or to make a fragrant sandwich for a snack.

€5.09 Price
Bresaola

Bresaola

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

Bresaola di punta d'anca is a highly selected product, obtained from the most prized cut of the bovine thigh with careful processing and a short maturation.

€5.91 Price
Speck

Speck

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

Smoked and aged in the fresh mountain air. Produced according to ancient recipes. Sliced and ideal for any tasty occasion!

€4.36 Price
Pancetta

Pancetta

120 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

Rolled Pancetta. Ideal to accompany bread croutons or fried polenta, for a tasty appetizer or as a secret touch in the kitchen.

€4.09 Price
Parma PGI coppa

Parma PGI coppa

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

From the trimming of the pork neck here is a salami for a light and flavorful appetizer. The seasoned coppa is still made as it once was: only pork and a pinch of spices. It is precisely the artisanal production and natural seasoning that make this product unique.

€4.73 Price
Culatta

Culatta

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

The smell of a plate of Culatta always makes everyone agree.

€5.91 Price
Culatello

Culatello

100 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

It is the masterpiece of Italian gastronomy. It is not for nothing that they call it the king of cured meats. Culatello is born between the winter fogs and the sultry summers of the Bassa Parmense. Only in this corner of land bathed by the Great River does the most noble part of the pig become Culatello.

€8.55 Price
Silvano Romani Salame Felino PGI selection approx. 500 g

PGI Salame Felino

700 g ca. | Silvano Romani

Felino-salami

Salame Felino PGI is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 600 g format is the perfect choice for a snack or delicious starter.

€21.73 Price
Silvano Romani Salame Felino PGI selection approx. 800 g

Salame Felino PGI

900 g ca. | Silvano Romani

Felino-salami

Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.

€27.09 Price
Salame Gran Riserva

Salame Gran Riserva

800 g ca. | Cav. Umberto Boschi

Felino-salami

Gran Riserva salame is a production of excellence, made with meat from heavy Italian pigs and a few other ingredients. After a slow seasoning, of at least 90 days, at the moment of cutting, from the slice "that makes the drop" a unique scent and aroma will be released, which will conquer you.

€25.36 Price
Salame Mariola

Salame Mariola

650 g ca. | Podere Cadassa

Felino-salami

Produced in a small strip of land to the right of the big river, between the cities of Parma, Piacenza, and Cremona, through the skillful use of the unbeatable climate, mariola salami turns out to be very different from all the others. In fact, even though the curing process is always the same, its flavor actually has something unique, either because of the casings in which it is stuffed, which are large and keep it soft for longer, or because of the irregular grinding. The result is a mixture that tends, with prolonged aging, to remain soft and melt in the mouth with a sweet taste and an unforgettable aroma.

€25.36 Price