From the splendid hills of Torrechiara. Prevalence of Maestri with short carbonic maceration.
Less dark, drier, fine and persistent bubbles. Notes of cherry, morello cherry and raspberry; cinnamon and cardamom, mineral and intense. Perfect companion for local cured meats, traditional first courses, seasonal boiled meats. You can try it on shellfish and tuna. But also on jam tarts.
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Wines
The wines of the Colli di Parma are a continuous discovery. Their bubbles, awarded and appreciated in Italy and abroad, tell the generosity and warmth of our land. Sparkling, full-bodied and full of character, they are the perfect accompaniment to a family lunch or a dinner with friends, bringing joy and authenticity in every sip.
For us, Emilian wine is a journey to the origins: the intense scent of grapes in the vineyards, the pungent aroma of must and the magic of cool cellars, where time renews one of the oldest wonders every year.
In addition to Emilian wines, our selection is enriched with guest labels from other regions of Italy: still red and white wines, sparkling wines, natural wines and dessert wines , carefully chosen to offer you the best of each territory. There is no shortage of spirits, for the end of the meal in company.
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- Story of Lambrusco, the most sold Italian wine
- Lambrusco's area of production
- Lambrusco's typologies
- How it's Lambrusco made
- Lambrusco's nutritional values
- Lambrusco nella cultura popolare
- The best Lambrusco
- Guide to Lambrusco
- 10 savoury recipes with red wine
- Comparison between Lambrusco and other wines
- All the guides
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Brut vintage sparkling wine, composed of 80% Chardonnay and 20% Pinot Bianco.
100% Pinot Noir, Metodo Classico Oltrepò Pavese DOCG Zero dosage, aged on lees for 60 months.
Coming from the municipality of Oliva Gessi from calcareous-marly soil.
Soft pressing, selection of 30% of the must, cold decantation and fermentation at controlled temperature. Refermentation in the bottle with the addition of must and selected yeasts.
A Blanc de Noirs with light golden reflections. The nose presents aromas of ripe fruit with a pleasantly citrusy finish. The mouth is creamy, broad and very balanced, on a savory, mineral and fruity finish.
Franciacorta Brut DOC
Prosecco Superiore DOCG Brut Valdobbiadene
WHITE SPARKLING SPUMANTE WINE, BRUT _COLLI DI SCANDIANO E CANOSSA PDO
Malvasia di Candia (aromatic) 100%
Spumante sparkling wine, Classical Method, Brut
Lambrusco rosè
Dark Lambrusco wine Grapes: Salamino 80% - Ancellotta 15% - Grasparossa 5%
Lambrusco Grasparossa of Castelvetro
Lambrusco Grasparossa of Castelvetro
Quality, white sparkling Spumante wine, Brut
Sparkling Spumante wine “Nature”, white, dry
Lambrusco Salamino purity wine
Lancellotta purity wine
Lambrusco Masters 100%
Malvasia di Candia (aromatic) 100%
100% Lambrusco Masters
Sparkling, fruity, winy, fresh, but endowed with excellent concentration and a mild tannin quality, this wine has great personality and is “easy” to drink because of its immediacy and the pleasure it gives to the palate.
Complex and embracing scents of wild berries, ranging from strawberries and raspberries to blackberries, and a wonderful violet finish. With its intense, smooth and rounded taste, this wine achieves a high balance as it is pleasantly fresh and non aggressively tannic.
Wine to be drunk young, paired with risotto, Parma Ham and Culatello
Taste the bubbles of the best sparkling red wine in the world, awarded at the International Wine Challenge in London and at Vinitaly 2011.
Lambrusco Otello NerodiLambrusco Etichetta Oro is the masterpiece of Cantine Ceci. Sparkling, lively, it releases an intense aroma of blackberries, raspberries and strawberries. Cantine Ceci's Otello was the first Lambrusco wine to receive the five bunches of grapes from the Italian Sommelier Association.
A classic dessert wine, finely balanced, with a long, elegant and pleasant finale. This Monte delle Vigne sweet Malvasia is perfect served with patisserie, almond-based desserts, panettone, pandoro and colomba cakes.
This intriguing wine is characterized by its ample and intense aroma, best savored in small sips with an aged ham or some Culatello di Zibello. Monte delle Vigne Malvasia Callas is also perfect with fish and crustaceans, foie gras and fat or herby cheeses.