Pantry

A varied pantry, full of artisan specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.

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  • Categories: Sauces & Condiments
  • Categories: Truffles
Mayonnaise

Mayonnaise

260 g  | La Baita

Pantry

As per the best tradition, mayonnaise is obtained by emulsion of eggs, vinegar, lemon, seed oil and extra virgin olive oil. In this case, the olive oil is that of Agàzan, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.

€5.64 Price
Chick-pea and summer black truffle cream

Chick-pea and summer black truffle cream

80 g  | Ranca Tartufi

Pantry

This cream made of chick-pea and summer black truffle revives one of the most traditional ingredients of Italian country cooking.

€7.18 Price
Garden Ketchup

Garden Ketchup

180 g  | La Baita

Pantry

Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.

€4.91 Price
EVO oil dressing with black truffle

EVO oil dressing with black truffle

100 ml  | Ranca Tartufi

Pantry

100% made-in-Italy EV olive oil and the signature smell of the white truffle create a truly unique combination of flavours and scents in this white-truffle-flavoured dressing, which will make your dishes a definite success.

€8.91 Price
Salsa barbecue

Salsa barbecue

180 g  | La Baita

Pantry

Among the ingredients that make this sauce unique, two make it truly special: tomatoes, strictly datterini and beefsteak, and Agazàn extra virgin olive oil, produced by the same company, among the Ligurian hills, with a selection of Taggiasca olives from their oldest and highest olive groves.

€4.91 Price
Cream with porcini mushrooms

Cream with porcini mushrooms

80 g  | Ranca Tartufi

Pantry

The porcini mushroom cream, typically used in Italian cooking and a tradition in our area, is a flavoured and gentle sauce to please your palate.

€8.09 Price
Vegetable Dice

Vegetable Dice

200 g  | La Baita

Pantry

Vegetable Dice

€7.82 Price
Truffle sauce

Truffle sauce

80 g  | Ranca Tartufi

Pantry

Made with the best Italian ingredients, this truffle-flavoured sauce is ready to taste as is or it may be used for the preparation of excellent truffle-based dishes.

€8.09 Price
Carpaccio of black summer truffle

Carpaccio of black summer truffle

80 g  | Ranca Tartufi

Pantry

Sliced summer black truffles preserved in 100% made-in-Italy EV oil to keep their flavour and taste intact.

€12.64 Price
Black summer truffle in brine

Black summer truffle in brine

100 g  | Ranca Tartufi

Pantry

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)

€14.45 Price
Egg Tagliolini with black truffle, 250 g

Egg Tagliolini with black truffle, 250 g

250 g  | Ranca Tartufi

Pasta-rice

This was the first pasta ever made with truffles in the world. The generous number of eggs in the dough combined with bronze drawing and slow drying gives these tagliolini the taste and texture of home-made pasta.

€7.12 Price