Malvasia Emilia IGT sparkling
Despina di Quarticello is obtained from 100% aromatic Malvasia di Candia grapes harvested from young vines planted on stony soils.
Macerated on the skins for 2 days, it ferments spontaneously with its own yeasts and referments in the bottle (second fermentation) in spring with the addition of must from the same grape.
Unfiltered, undisgorged, unmanipulated wine: pure expression of grape and vintage.