Brunello di Montalcino DOCG
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Wines
The wines of the Colli di Parma are a continuous discovery. Their bubbles, awarded and appreciated in Italy and abroad, tell the generosity and warmth of our land. Sparkling, full-bodied and full of character, they are the perfect accompaniment to a family lunch or a dinner with friends, bringing joy and authenticity in every sip.
For us, Emilian wine is a journey to the origins: the intense scent of grapes in the vineyards, the pungent aroma of must and the magic of cool cellars, where time renews one of the oldest wonders every year.
In addition to Emilian wines, our selection is enriched with guest labels from other regions of Italy: still red and white wines, sparkling wines, natural wines and dessert wines , carefully chosen to offer you the best of each territory. There is no shortage of spirits, for the end of the meal in company.
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Learn more
- Story of Lambrusco, the most sold Italian wine
- Lambrusco's area of production
- Lambrusco's typologies
- How it's Lambrusco made
- Lambrusco's nutritional values
- Lambrusco nella cultura popolare
- The best Lambrusco
- Guide to Lambrusco
- 10 savoury recipes with red wine
- Comparison between Lambrusco and other wines
- All the guides
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Red Montalcino DOC
MECZAN Pinot Noir
Trento DOC White
Perlé Millesimato - Ferrari
Perlé rosé vintage with case
From the old Mazzon and Girlan vineyards, on soils of volcanic porphyry and moraine deposits. Aged in barriques and 12 hl barrels for 12 months, before another 8 months in 70 hl containers. Elegant, fine, complex, persistent and fresh, with notes of cherry, morello cherry and spice. It repeatedly wins awards for the best national Pinot Noir.
Lamole is historic, even more than classic, Chianti area: heights, poor soils, ancient rather than old plants, silences and romantic, timeless sunsets. Here we are faced with a masterpiece now more unique than rare: 1,200 bottles from a pre-phylloxera vineyard planted in 1875. Minimal yields, october harvest, large 22 hl barrels and 36 months of waiting. Pure ecstasy.