Salumi

It may be the dry and delicate air of our hills. It may be the genuineness of our raw materials. It may be the passion we put into carrying on our traditions. Parma is all of this. And that is why only excellent cured meats are made here.
Try the Culatello di Zibello PDO: obtained from the most noble part of the pig, it is the king of cured meats. Refined in the ancient cellars of the Bassa Parmense, between the mists of winter and the long sultry summers, at the first cut it releases a scent that will conquer you. Taste the Salame Felino PGI, handmade among the first hills of Parma. And what about the Spalla Cotta di San Secondo, cut a little thick and irregular, sublime if accompanied by a good glass of Fortana. We choose our cured meats only from certified and guaranteed local producers.

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  • Categories: Culatta
  • Categories: Lardo and Guanciale
  • Categories: PGI Parma and PDO Piacentina Coppa
Parma PGI coppa

Parma PGI coppa

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

From the trimming of the pork neck here is a salami for a light and flavorful appetizer. The seasoned coppa is still made as it once was: only pork and a pinch of spices. It is precisely the artisanal production and natural seasoning that make this product unique.

€4.73 Price
Culatta

Culatta

110 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

The smell of a plate of Culatta always makes everyone agree.

€5.91 Price
PGI Parma Coppa ready to slice half approx. 900 g PGI Parma Coppa ready to slice half approx. 900 g

POD Coppa Piacentina half

900 g ca. | Salumificio Giordano

Cured-pork-meat-products-salumi

PDO Coppa Piacentina  ready cut in half approx. 900 g. PDO Coppa Piacentina, as per production specifications, comes from pigs born, raised and slaughtered in Emilia Romagna and Lombardy (Italy). Product without lactose and without gluten.

€27.09 Price
Colonnata bacon

Colonnata bacon

350 g ca. | Giannarelli

Cured-pork-meat-products-salumi

Giannarelli's Guanciale di Colonnata is made by cutting the lean, fat-rich part of the cheek of a heavy Italian pig suitable for Parma and San Daniele hams.

It has a strong flavour, spicy and herbaceous aroma.

Ideal for sauces, especially amatriciana and carbonara or paired with shellfish.

€9.55 Price
PGI Lardo di Colonnata

PGI Lardo di Colonnata

300 g ca. | Giannarelli

Cured-pork-meat-products-salumi

Always and only made by hand without colorants or preservatives, Giannarelli Colonnata lard releases spicy and sweet aromas when cut;

It has a soft and compact texture, deep sweetness, and herbaceous reflections.

Lard, on a simple slice of bread, is pure goodness.

€10.45 Price
Culatta di Lagrimone half

Culatta di Lagrimone half

2.00 kg ca. | Salumificio Vescovi

Cured-pork-meat-products-salumi

Culatta with rind in half, ready to slice. A great salami to be enjoyed a little at a time. The rind protects the salami throughout the curing process. The result is a sweeter flavor and a softer slice than traditional Culatello.

€72.73 Price
PGI Coppa di Parma

PGI Coppa di Parma

2.00 kg ca. | Silvano Romani

Cured-pork-meat-products-salumi

PGI Coppa di Parma is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.

€56.36 Price
Whole deboned Culatta (rump) dry cured with rind approx. 4.5 kg

Whole Lagrimone Culatta without shank

4.50 kg ca. | Salumificio Vescovi

Cured-pork-meat-products-salumi

Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.

€143.64 Price
PGI Parma Coppa ready to slice half approx. 900 g

PGI Coppa di Parma half

900 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...

€22.73 Price