Salumi

It may be the dry and delicate air of our hills. It may be the genuineness of our raw materials. It may be the passion we put into carrying on our traditions. Parma is all of this. And that is why only excellent cured meats are made here.
Try the Culatello di Zibello PDO: obtained from the most noble part of the pig, it is the king of cured meats. Refined in the ancient cellars of the Bassa Parmense, between the mists of winter and the long sultry summers, at the first cut it releases a scent that will conquer you. Taste the Salame Felino PGI, handmade among the first hills of Parma. And what about the Spalla Cotta di San Secondo, cut a little thick and irregular, sublime if accompanied by a good glass of Fortana. We choose our cured meats only from certified and guaranteed local producers.

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Culatello

Culatello

100 g ca. | Silvano Romani

Cured-pork-meat-products-salumi

It is the masterpiece of Italian gastronomy. It is not for nothing that they call it the king of cured meats. Culatello is born between the winter fogs and the sultry summers of the Bassa Parmense. Only in this corner of land bathed by the Great River does the most noble part of the pig become Culatello.

€8.55 Price
Half PDO Culatello di Zibello ready to slice approx. 1.8 kg

Half PDO Culatello di Zibello

1.90 kg ca. | Podere Cadassa

Cured-pork-meat-products-salumi

Half PDO Culatello di Zibello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.

€161.82 Price
Culatta di Lagrimone half

Culatta di Lagrimone half

2.00 kg ca. | Salumificio Vescovi

Cured-pork-meat-products-salumi

Culatta with rind in half, ready to slice. A great salami to be enjoyed a little at a time. The rind protects the salami throughout the curing process. The result is a sweeter flavor and a softer slice than traditional Culatello.

€72.73 Price
Whole deboned Culatta (rump) dry cured with rind approx. 4.5 kg

Whole Lagrimone Culatta without shank

4.50 kg ca. | Salumificio Vescovi

Cured-pork-meat-products-salumi

Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.

€143.64 Price