Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The wines of the Colli di Parma are a continuous discovery. Their bubbles, awarded and appreciated in Italy and abroad, tell the generosity and warmth of our land. Sparkling, full-bodied and full of character, they are the perfect accompaniment to a family lunch or a dinner with friends, bringing joy and authenticity in every sip.
For us, Emilian wine is a journey to the origins: the intense scent of grapes in the vineyards, the pungent aroma of must and the magic of cool cellars, where time renews one of the oldest wonders every year.
In addition to Emilian wines, our selection is enriched with guest labels from other regions of Italy: still red and white wines, sparkling wines, natural wines and dessert wines , carefully chosen to offer you the best of each territory. There is no shortage of spirits, for the end of the meal in company.
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Sorrento PGI Lemon Liqueur, completely free of preservatives and colorants.
Franciacorta Brut DOC
0.75 L | Tenuta dell’Ugolino
A small artisan winery with just eight hectares of vineyards cultivated with care and love. A Verdicchio with floral and fruity notes, fresh and citrusy, light and penetrating. A wine that also demonstrates excellent longevity.
Organic red wine from Ruberti pure Lambrusco. From vines trained by Guyot to reduce average plant yield by up to 50%. Lovely purple foam, fragrant and concentrated in the glass with heady hints of cherry. Perfect for domestic charcuterie and traditional first courses with meat sauce. Not to be underestimated in more unusual and whimsical pairings such as salmon or red tuna.
Seven hectares of small terraced plots climbing towards the sky. Cristina works with precision and passion in the vineyard and cellar, giving wines of great cleanliness and elegance. Fine mountain Nebbiolo, on tones of cherry, sweet spices and great fragrance. Aging is in cement; perfect with roast beef and medium-aged cheeses.
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