100% Pinot Noir, Metodo Classico Oltrepò Pavese DOCG Zero dosage, aged on lees for 60 months.
Coming from the municipality of Oliva Gessi from calcareous-marly soil.
Soft pressing, selection of 30% of the must, cold decantation and fermentation at controlled temperature. Refermentation in the bottle with the addition of must and selected yeasts.
A Blanc de Noirs with light golden reflections. The nose presents aromas of ripe fruit with a pleasantly citrusy finish. The mouth is creamy, broad and very balanced, on a savory, mineral and fruity finish.