Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
Free Shipping - For orders over 200€ (up to 25Kg)
The wines of the Colli di Parma are a continuous discovery. Their bubbles, awarded and appreciated in Italy and abroad, tell the generosity and warmth of our land. Sparkling, full-bodied and full of character, they are the perfect accompaniment to a family lunch or a dinner with friends, bringing joy and authenticity in every sip.
For us, Emilian wine is a journey to the origins: the intense scent of grapes in the vineyards, the pungent aroma of must and the magic of cool cellars, where time renews one of the oldest wonders every year.
In addition to Emilian wines, our selection is enriched with guest labels from other regions of Italy: still red and white wines, sparkling wines, natural wines and dessert wines , carefully chosen to offer you the best of each territory. There is no shortage of spirits, for the end of the meal in company.
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Brunello di Montalcino DOCG
Red Montalcino DOC
Prosecco Superiore DOCG Brut Valdobbiadene
100% Pinot Noir, Metodo Classico Oltrepò Pavese DOCG Zero dosage, aged on lees for 60 months.
Coming from the municipality of Oliva Gessi from calcareous-marly soil.
Soft pressing, selection of 30% of the must, cold decantation and fermentation at controlled temperature. Refermentation in the bottle with the addition of must and selected yeasts.
A Blanc de Noirs with light golden reflections. The nose presents aromas of ripe fruit with a pleasantly citrusy finish. The mouth is creamy, broad and very balanced, on a savory, mineral and fruity finish.
Franciacorta Brut DOC
Seven hectares of small terraced plots climbing towards the sky. Cristina works with precision and passion in the vineyard and cellar, giving wines of great cleanliness and elegance. Fine mountain Nebbiolo, on tones of cherry, sweet spices and great fragrance. Aging is in cement; perfect with roast beef and medium-aged cheeses.
Lamole is historic, even more than classic, Chianti area: heights, poor soils, ancient rather than old plants, silences and romantic, timeless sunsets. Here we are faced with a masterpiece now more unique than rare: 1,200 bottles from a pre-phylloxera vineyard planted in 1875. Minimal yields, october harvest, large 22 hl barrels and 36 months of waiting. Pure ecstasy.
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