Pantry

A varied pantry, full of traditional specialties selected by Silvano Romani from Emilian and Italian producers who guarantee a short supply chain and quality of raw materials. From Traditional Balsamic Vinegar of Modena PDO to extra virgin olive oil, from giardiniera to porcini mushrooms, from pickles to mustards. Only first choices and quality proposals. Because food is an art, to be cultivated with passion.

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  • Categories: Truffles
Black summer truffle in brine

Black summer truffle in brine

100 g  | Ranca Tartufi

Pantry

Fresh summer black truffle (Tuber Aestivum Vitt.) is selected thoroughly: it is delicious as a dressing for your dishes or sliced on hot food such as risotto or pasta.J69Fresh summer black truffle (Tuber Aestivum Vitt.)

€14.45 Price
Egg Tagliolini with black truffle, 250 g

Egg Tagliolini with black truffle, 250 g

250 g  | Ranca Tartufi

Pasta-rice

This was the first pasta ever made with truffles in the world. The generous number of eggs in the dough combined with bronze drawing and slow drying gives these tagliolini the taste and texture of home-made pasta.

€7.12 Price