Parma has become the "Unesco Artistic City of Gastronomy". It is the first in Italy to have received this honorable mention.Read More

Here the issues that mostly characterise people from Emilia Romagna.Read More

Silvano Romani has dedicated a picturesque local to Parma Ham: the Degusteria, characterised by hams hanging from the ceiling and an atmosphere of unique flavourings where you can taste typical products.Read More

Silvano Romani's products express the best of a territory rich in tasty products: Emilia-Romagna. You can find them in our retail stores in Parma and Fidenza.Read More

The Parmigiano Reggiano virtues have not changed over the years, because the processing of this great food has been preserved almost identical over the centuries.Read More

A current tendency in the world of food is the discover of the varieties of beer taste and its versatility with any dish.Read More

The heat is came, we would like to eat fresh,quick, swift dishes... what could be better than an exellent Parma Ham paired with typical summer food?Read More

Scientific studies confirmed the importance to regularly integrate the PDO cheese par excellence with the nutrition of the youngest. This cheese is highly digestible and a source of calcium safe for those who are allergic and intolerant.Read More

Next edition of Parma Ham Festival will be opened by the sweetness of the well-known Pastry Chef Ernst Knam, who will inaugurate the historical event on the evening of Friday, the 1th of September.Read More

I'm lactose intolerant, can I eat Parmigiano Reggiano? Many people are asking themselves about this question. As we can read from the website of Parmigiano Reggiano Consortium, Parmigiano Reggiano does not contain any lactose or galactose. In this article we will try to explain you better, why Parmigiano-Reggiano is also suitable for those who can not digest milk sugar.Read More