Parma Ham
Prosciutto di Parma DOP stagionatura minima 24 mesi 100 g
Alla sua dolcezza nessuno sa resistere. Il Prosciutto di Parma DOP è fatto solo con carne di puro suino italiano e un pizzico di sale. Niente conservanti né ingredienti geneticamente modificati. La qualità delle materie prime. Il metodo di lavorazione. E un piccolo aiuto dalla natura. Questi sono i segreti del Prosciutto di Parma. La lavorazione è tutta artigianale.
€7.10
Deboned PDO Leporati Parma Ham dry cured for minimum 24 months approx 1.4 kg
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
€55.00
Deboned PDO Leporati Parma Ham dry cured for minimum 24 months approx 2.5 kg
Deboned PDO Leporati Parma Ham. Central portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
€103.50
Deboned PDO Leporati Parma Ham dry cured for minimum 24 months approx 1.2 kg
Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
€42.60
Deboned PDO Leporati Parma Ham dry cured for minimum 24 months approx 2 kg
Deboned PDO Leporati Parma Ham. Final portion, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
Regular Price: €74.80
Special Price €68.00
Deboned PDO Leporati Parma Ham half dry cured for minimum 24 months approx 3,5 kg
Deboned PDO Leporati Parma Ham half, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
€129.00
Deboned shankless PDO Leporati Parma Ham dry cured for minimum 24 months approx 8 kg
The PDO Leporati is the first Parma Ham to obtain a product certification. Choose the 24 dry cured, deboned and shankless version, ready to slice.
€282.00
Deboned PDO Leporati Parma Ham dry cured for minimum 24 months 3 pieces approx. 6.0 kg
Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
€276.00
Deboned PDO Leporati Parma Ham dry cured for minimum 24 months 5 pieces approx. 6,5 kg
Deboned PDO Leporati Parma Ham, dry cured for minimum 24 months and vacuum packed. The PDO Leporati is the first Parma Ham to obtain a product certification.
€239.00
Bone-in Leporati PDO Parma Ham dry cured for 24 months approx. 10.5 kg
Bone-in Leporati Parma Ham dry cured for 24 months. For those of you who are passionate about Parma Ham and just can't do without...
€298.00
The story behind every Parma Ham is based on sweetness and taste. It features the hands which prepare it, a cellar where it is put to rest, the air which gently caresses it and an aroma which makes it unique. Delicate yet flavorful, Parma Ham can be enjoyed at any time of the day, whether as a snack, starter or main course, as part of a creative cuisine.
We have selected the best Parma Ham for you, which lives up to the elevated standard of the palates of our most valued customers from Parma. Brought to your table so that you too may experience the sweetness of this delicacy from the hills of Parma. Buon appetito!
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