Salumi
Whole deboned Culatta (rump) dry cured with rind approx. 4.5 kg
Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.
€180.00
Culatta di Lagrimone a metà 2 kg ca.
Culatta con cotenna a metà, subito pronto da affettare. Un grande salume da gustare poco alla volta. La cotenna protegge il salume per tutta la stagionatura. Il risultato è un sapore più dolce e una fetta più morbida rispetto al Culatello tradizionale.
€96.60
Whole PDO Zibello Consortium Spigaroli Culatello ready to slice approx. 3.6 kg
Whole PDO Zibello Consortium Spigaroli Culatello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.
€430.00
Half PDO Zibello Consortium Spigaroli Culatello ready to slice approx. 1.7 kg
Half PDO Zibello Consortium Spigaroli Culatello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.
€203.00
Whole and bound PDO Zibello Consortium Spigaroli Culatello approx. 4 kg
Whole and bound PDO Zibello Consortium Spigaroli Culatello. Savor the King of cold cuts selected and guaranteed by the Consortium of Culatello di Zibello. Try some genuine Culatello matured in the cellars of the lower Parma area.
€420.00
Silvano Romani Salame Felino PGI selection approx. 700 g
Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 600 g format is the perfect choice for a snack or delicious starter.
€24.00
Silvano Romani Salame Felino PGI selection approx. 900 gr
Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.
€34.30
Salame Gran Riserva Cavalier Umberto Boschi 800 g ca.
Il salame Gran Riserva è una produzione di eccellenza, fatto con carne di suini pesanti italiani e pochi altri ingredienti. Dopo una lenta stagionatura, di almeno 90 giorni, al momento del taglio , dalla fetta " che fa la goccia" si sprigionerà un profumo ed un aroma unico, che vi conquisterà.
€32.10
Coppa di Parma PGI, approx. 2.2 kg, from the Silvano Romani selection
Coppa di Parma PGI is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.€63.20
PGI Parma Coppa ready to slice half approx. 900 g
PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...
€27.50
The Parma area is home to select and traditional cured meats. Try Culatello. Made from the most prized cut, Culatello is the King of cold cuts, aged in the ancient cellars in the south of the Parma area with its foggy winters and long, sultry summers. The first slice releases a seducingly irresistible aroma which shall have you hooked. Try Salame di Felino, handmade in the Parma hills. And what about Spalla Cotta, thick, irregularly sliced- subliminal if served with a good glass of Fortana.
We select our cold cuts exclusively from local, certified and guaranteed producers. You can trust us!
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