Salumi

Salumi

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Items 11 to 20 of 32 total

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  1. Half Fiocco ready to be sliced approx. 800 g

    (1)

    Fiocco di Culatello, or Fiocchetto, is the typical cold cut of the lower Parma area, made from the lower part of the pig's haunch. Smaller and leaner than classic Culatello, it is perfect for a sweet and light starter. Buy a matured, half, skinned and packaged Fiocco (shank) di Culatello from the experts. One slice and you'll be hooked!

    €31.60
  2. Aged Fiocco with rind (whole) from the Silvano Romani selection

    Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.
    €41.30
  3. Vacuum-packed aged Fiocco with rind (whole) from the Silvano Romani selection

    (1)
    Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.
    €34.50
  4. Strolghino selezione Silvano Romani 250 g ca.

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    Lo Strolghino è un salame piccolo, magro, poco stagionato, ricchissimo di gusto. Dalla rifilatura del Culatello, ecco un’idea sfiziosa per i tuoi antipasti. Scegli lo Strolghino garantito da Silvano Romani. Il formato da 250 g è confezionato sottovuoto subito pronto da affettare.

    €9.00
  5. San Secondo Spalla Cotta portion approx. 1 kg

    (1)

    San Secondo Spalla Cotta is the typical specialty of the Parma province, renowned for its tradition of delicious, rich-tasting and genuine cold cuts. Serve it hot or cold, on its own or with torta fritta. Soft, aromatic, delicious, perfect for those starters. Buy a portion of Spalla Cotta, vacuum-packed and ready to be sliced.

    €27.50
  6. Mortadella Ovalina 2 Torri Alcisa, approx. 1.3 kg

    A time-honoured and prestigious brand from Bologna that has made Mortadella the flagship of its productions. A recipe deeply rooted in tradition, simple and using high quality cuts, Mortadella “Due Torri” Alcisa is a reference on the market and for the palate.
    €25.00
  7. Würstel artigianali della Val di Fiemme senza pelle

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    4 Würstel artigianali della Val di Fiemme, carne suina di prima scelta, sapore delicato, senza pelle

    €6.80
  8. Würstel Servelade artigianali della Val di Fiemme

    2 Würstel artigianali della Val di Fiemme, carne suina di prima qualità leggermente insaporita con aglio.

    €6.80
  9. Ciccioli mantovani 250 g

    Specialità alimentare che affonda le sue radici nella più antica tradizione padana, i ciccioli mantovani sono uno snack allegro e gustoso.
    €5.20
  10. Precooked Zampone 1 kg

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    Precooked Zampone Gran Ferrari 1 kg
    €17.10
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Items 11 to 20 of 32 total

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The Parma area is home to select and traditional cured meats. Try Culatello. Made from the most prized cut, Culatello is the King of cold cuts, aged in the ancient cellars in the south of the Parma area with its foggy winters and long, sultry summers. The first slice releases a seducingly irresistible aroma which shall have you hooked. Try Salame di Felino, handmade in the Parma hills. And what about Spalla Cotta, thick, irregularly sliced- subliminal if served with a good glass of Fortana.

We select our cold cuts exclusively from local, certified and guaranteed producers. You can trust us!

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