Salumi
Coppa di Parma PGI, approx. 2.2 kg, from the Silvano Romani selection
Coppa di Parma PGI is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.€63.20
Aged Fiocco with rind (whole) from the Silvano Romani selection
Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.€41.30
Vacuum-packed aged Fiocco with rind (whole) from the Silvano Romani selection
Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.€34.50
Ciccioli mantovani 250 g
Specialità alimentare che affonda le sue radici nella più antica tradizione padana, i ciccioli mantovani sono uno snack allegro e gustoso.€5.20
The Parma area is home to select and traditional cured meats. Try Culatello. Made from the most prized cut, Culatello is the King of cold cuts, aged in the ancient cellars in the south of the Parma area with its foggy winters and long, sultry summers. The first slice releases a seducingly irresistible aroma which shall have you hooked. Try Salame di Felino, handmade in the Parma hills. And what about Spalla Cotta, thick, irregularly sliced- subliminal if served with a good glass of Fortana.
We select our cold cuts exclusively from local, certified and guaranteed producers. You can trust us!
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