Parmigiano Reggiano
Heart of Parmigiano Reggiano PDO, 24-month ageing, approx. 700 g
Heart of Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 700 g,€13.70
Parmigiano Reggiano DOP Vacche Rosse stag. 24 mesi 750 g ca. selezione Silvano Romani
Parmigiano Reggiano Vacche Rosse DOP, stagionatura minima 24 mesi, Selezione Silvano Romani, sottovuoto e incartato a mano. Acquista il Parmigiano Reggiano più nutriente: è garantito da Silvano Romani!
€26.20
Parmigiano Reggiano DOP di sola Bruna 750 g ca. selezione Silvano Romani
Parmigiano Reggiano DOP di sola Bruna, confezionato sottovuoto e incartato a mano. Scegli un formaggio fatto con un latte speciale. Il formato da 750 g è ideale per tutta la famiglia.
€23.60
Parmigiano Reggiano DOP oltre 60 mesi 300 g
Il Parmigiano Reggiano DOP stagionato oltre 60 mesi è una vera specialità, si presenta asciutto, friabile, granuloso, ancora più ricco di elementi nutritivi, con un colore paglierino intenso.
€12.30
Parmigiano Reggiano PDO, 24-month ageing, approx. 300 g
Parmigiano Reggiano PDO from the Silvano Romani selection, 24-month ageing, vacuum packed, 300 g, is the ideal solution for an initial try.
€9.10
Parmigiano Reggiano PDO, 28/30-month ageing, approx. 200 g
Parmigiano Reggiano PDO from the Silvano Romani selection, 28/30-month ageing, vacuum packed 200 g is the ideal size for an initial try!€6.40
Parmigiano Reggiano PDO, extra long 36-month ageing, approx. 200 g
Parmigiano Reggiano PDO from the Silvano Romani selection, 36-month ageing, vacuum packed and hand wrapped in the convenient 200 g pack.€6.80
Parmigiano Reggiano PDO exclusively made with Brown cow milk, 40-month ageing, approx. 300 g
Parmigiano Reggiano PDO exclusively made with Pardo-Alpina cow milk, vacuum packed. Select your own choice of cheese made with special milk and long aged. 300 g is the ideal size for a little try, as a gift for your dear ones or for you.€13.30
Eight hundred years of history. Parmigiano Reggiano is an unique product exactly because is the same as 8 century ago. It is an old work of art celebrated all over the world and it stems from the experience of the people and the place where it was born.
Parmigiano Reggiano has a slow ripening because is obtained by a high quality milk; this was the particularity of the cheese, that was created for the first time by a group of monks in the 13th century.
Parmigiano Reggiano is never changed. It has the same milk, the same natural and carefully processing and the same incredible flavor. Every taste is an extraordinary experience thank to the wonder of local cheese factory.
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