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Il Parmigiano Reggiano DOP stagionato oltre 60 mesi è un prodotto per intenditori: asciutto, friabile, granuloso, ancora più ricco di elementi nutritivi, con un colore paglierino più intenso, perfetto da abbinare a rossi di struttura o barricati.
INGREDIENTI: LATTE VACCINO, sale, caglio
Peso: 0,3 kg ca.
Distributore: Romani Silvano srl Via Paradigna, 169 – 43122 Parma ITALIA C
Conservazione: Conservare a +4°/+8°C
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