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Silvano Romani Salame Felino PGI selection approx. 900 gr

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Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.

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PGI certified Salame di Felino. The 900 gr format is perfect for a snack in company or an aperitif with friends. PGI Salame di Felino is made from both fat and lean 100% Italian pork. Production also foresees the addition of salt, a few black peppercorns and just enough crushed garlic. The cold cut is then encased in the small intestine and matured for at least twenty-five days in temperature and humidity controlled rooms.

Genuine Salame di Felino can only be made in the province of Parma, among the hills which are the depositories of one of the most ancient pork butchery traditions in the world.



Salame di Felino is a pork cold cut with a characteristic, irregular cylindrical shape. Production guidelines of the Salame Felino Consortium require a length of between 15 and 130 centimeters and a weight from 200 g to 4.5 kg. When cut, the slice should be compact in consistency and intense red in color, without speckles and with marbling from the ground fat. Salame di Felino has an intense and characteristic aroma. It has a surprisingly sweet and delicate taste.


Nutritional Values

Salame di Felino is made from approximately 70% of lean meat and 30% fatty meat. This cold cut contains high levels of protein, approximately 30 g per 100 g of product. It is rich in unsaturated fats and low in preservatives.


How to Serve

Remove the skin from the portion you wish to slice. The product should be hand sliced, using a sharpened, long bladed knife. The slices should be cut diagonally so that they are twice as wide as the salame's diameter. Slices should be as thick as a peppercorn. Salame di Felino is perfect as an aperitif with a few shards of Parmesan cheese, but it is also deliciously irresistible when served alone. As a snack, try it with some michetta bread, golden and crusty on the outside, soft on the inside. It is best served with a dry sparkling red wine: a Lambrusco or a Fortana. It is also perfect with a sparkling white, particularly a Malvasia from the Parma Hills.


How to Store

Whole Salame di Felino should be stored in a cellar or any other place with the same temperature (10-17°C). Once cut, it should be placed in the lower part of the refrigerator, wrapped in a cloth or food wrapping paper.

Ingredienti: Carne suino, Sale, Aromi Naturali, Spezie, conservanti E250, E252

Conservazione: conservare in luogo fresco ed asciutto

Produttore: La Fenice

Via P. Nenni, 6/a

San Michele Tiorre - PR

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  • Non è stato fornito nessun incentivo per queste recensioni.
  • Le recensioni sono pubblicate e mantenute per un periodo di 5 anni.
  • Le recensioni non possono essere modificate; se un cliente vuole modifirare la sua recensione, deve contattare direttamente Recensioni Verificate, per far cancellare la precedente e scriverne con una nuova.
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3.8 /5

Basato su 6 recensioni cliente

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Ordina recensioni per:

Paolo B. pubblicato il 11/09/2022 in seguito ad un ordine del 04/09/2022


Non ancora degustato Preferisco molto più stagionato

Questa recensione è stata utile? Si 0 No 0

Patrizia L. pubblicato il 20/03/2022 in seguito ad un ordine del 14/03/2022


Sulla qualità niente da dire, è con il peso che non ci siamo. Pago x 1 kg e x la seconda volta il salame pesa gr 850 ca. Perché?

Questa recensione è stata utile? Si 0 No 0

Eugenio G. pubblicato il 12/03/2022 in seguito ad un ordine del 04/03/2022


Ottima scelta

Questa recensione è stata utile? Si 0 No 0

Carlo Paolo R. pubblicato il 26/02/2022 in seguito ad un ordine del 18/02/2022


Io adoro questo salame.

Questa recensione è stata utile? Si 0 No 0

CLAUDIA M. pubblicato il 23/01/2022 in seguito ad un ordine del 13/12/2021


Il salame Felino va da …. A. e questa selezione è ottima

Questa recensione è stata utile? Si 0 No 0

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