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Passatelli 250 g (Delivery only in Italy)

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Passatelli is a type of pasta mainly made with Parmigiano Reggiano cheese, eggs and dried grated bread, served in meat broth. Passatelli are pasteurised and packed under protective atmosphere.

In stock


5.90
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N.B: The weight of the product is guaranteed with a margin of variation of ±8 %. This will be compensated by greater quantities of other products in your cart.

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Passatelli is a type of pasta mainly made with Parmigiano Reggiano cheese, eggs and dried grated bread, served in meat broth. Passatelli are pasteurised and packed under protective atmosphere.

INGREDIENTI : , parmigiano reggiano (latte vaccino, caglio, sale), farina di grano tenero "0", uova fresche e pastorizzate, pangrattato, ( farina di grano tenero, "0", lievito di birra, sale) , farina di frumento, sale, noce moscata, aroma naturale di limone .

Prodotto pastorizzato confezionato in atmosfera protettiva. Senza aggiunta di coloranti e conservanti.

Conservare  in frigorifero a +4°C e consumare entro 3 gg dalla apertura. 

Cottura : fare bollire il brodo , regolare la temperatura, immergere i passatelli e cuocere per 1 minuto ca.

Peso netto  250 g. Prodotto da Noi da Parma, Via Monte Molinatico, 10/A Parma Italia

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