Many people believe that Parmigiano Reggiano and Grana Padano are the same cheese. Actually they have a number of feautures in common but other ones which distinguish significantly them. Here are listed the 7 differences between Parmigiano Reggiano and Grana Padano.Read More

Red Cows Parmigiano Reggiano borns fromf Red Cows milk of the breed Reggiana, cattle privileged that feed on just hay, grass and flowers. This is the reason why their milk is especially preferred: it's full of protein, casein and calcium that make it more digestible and nourishing compared to any other Parmigiano.Read More

The Felino Salami has to be born in a very specific territory, that of the Province of Parma. How can you recognise an authentic Felino Salami PGI?Read More

The Italian word "vendemmia" directly refers to the process of the grape-harvest finalised to the vinification.Read More