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PDO Parmesan Cheese Stravecchio aged for 36 months approx. 750 g gold wrapped Silvano Romani selection

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PDO Parmesan Cheese Stravecchio aged for 36 months approx. 750 g gold wrapped Silvano Romani selection

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Old PDO Parmesan Cheese Stravecchio aged for 36 months gold wrapped Noi da Parma selection. Try the mature cheese taste.

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€23.60

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Old PDO Parmesan Cheese Stravecchio aged for 36 months gold wrapped Noi da Parma selection. Parmigiano Reggiano PDO selected by Noi da Parma is guaranteed by the real conoisseurs: choose it if you are looking for the very mature cheese full of nutritive elements.

Parmigiano Reggiano PDO is the quintessence of the italian hard cheese. Don’t you know that 1 kg of Parmigiano is made with 16 liters of milk? We use only the high quality milk, without OGM.

Check out how to store it and how to enjoy it!

Characteristics

Parmigiano Reggiano 36 months has an intense and characteristic flavor, strong and never spicy. You can savor the notes of hay, butter, walnut and cloves. It has a straw yellow colour, more intense than the lower seasoning. The small white spot you see, are nothing more than crystal tyrosine: it is the amino acid generated by the digestion of proteins during the maturing phase. It is sign of high digestibility of the cheese.

Parmigiano Reggiano is recommended for lactose intollerant people, because it has no milk sugar and it is a healthy, light and tasty food: the perfect cheese for everybody.

Nutritional values

Parmigiano Reggiano contains 30% water and 70% nutrients like vitamins, minerals and proteins. It’s an important source of calcium: with only 40 grams of Parmigiano, 50% of the food requirement is guarantee. Calcium is essential for bones and to fight against osteoporosis.

How to enjoy it

You can eat it with meat and fish carpaccio or with roast beef, arugola and olive oil. It can be enjoyed in slivers or in petals combined with dried fruit, honey and traditional balsamic vinegar.

You can match it with a full-bodied wine like passito wine and meditative wine.

How to preserve it

The ideal storage temperature never exceeds 10°C.

If the vacuum is intact, the cheese can be kept in the refrigerator for 6 months. Once opened, it can be kept for about 1 month. Wrapped it in food grade paper, in a dry cloth, in a linen bag or in a glasses container. Remember to clean often the crust to prevent the formation of mould.

Ingredienti: latte, sale, caglio

Peso: 750 gr ca.

Distributore: Romani Silvano srl

Via Paradigna, 169 – 43122 Parma

ITALIA

Conservazione: Conservare a +4°/+8°C

Valori nutrizionali per 100g

Valore energetico	kJ 1671 kcal 402
Grassi Di cui acidi grassi saturi	29,7 gr 19,6 gr
Carboidrati Di cui zuccheri	0 gr 0 gr
Proteine	32,4 gr
Sale	1,6 gr

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4.9 /5

Based on 7 customer reviews

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Federica P. published 14/12/2023 following an order made on 06/12/2023

5/5

excellent