Salumi
San Secondo Spalla Cotta portion approx. 1 kg
San Secondo Spalla Cotta is the typical specialty of the Parma province, renowned for its tradition of delicious, rich-tasting and genuine cold cuts. Serve it hot or cold, on its own or with torta fritta. Soft, aromatic, delicious, perfect for those starters. Buy a portion of Spalla Cotta, vacuum-packed and ready to be sliced.
€29.80
Strolghino selezione Silvano Romani 250 g ca.
Lo Strolghino è un salame piccolo, magro, poco stagionato, ricchissimo di gusto. Dalla rifilatura del Culatello, ecco un’idea sfiziosa per i tuoi antipasti. Scegli lo Strolghino garantito da Silvano Romani. Il formato da 250 g è confezionato sottovuoto subito pronto da affettare.
€9.00
Aged Fiocco with rind (whole) from the Silvano Romani selection
Fiocco, otherwise known as Fiocchetto, is the typical cured meet product from Bassa Parmense (lit. Po river area in the outskirts of Parma). The cut comes from the lower part of the pork haunch. Smaller and leaner than Culatello, it is the perfect choice for those who wish a mild and light starter.€46.50
Coppa di Parma PGI, approx. 2.2 kg, from the Silvano Romani selection
Coppa di Parma PGI is distinguished by its soft texture, mild tastiness and delicate scent for full enjoyment of the typical pork meat taste.€63.20
PGI Parma Coppa ready to slice half approx. 900 g
PGI Parma Coppa ready to slice half. Made exclusively from 100% Italian pork, for a certified PGI product. The vacuum-packed 900 g format is ready to be sliced. Don't miss out...
€27.50
Salame Gran Riserva Cavalier Umberto Boschi 800 g ca.
Il salame Gran Riserva è una produzione di eccellenza, fatto con carne di suini pesanti italiani e pochi altri ingredienti. Dopo una lenta stagionatura, di almeno 90 giorni, al momento del taglio , dalla fetta " che fa la goccia" si sprigionerà un profumo ed un aroma unico, che vi conquisterà.
€32.10
Silvano Romani Salame Felino PGI selection approx. 900 gr
Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 900 g format is the perfect choice for a snack or delicious starter.
€34.30
Silvano Romani Salame Felino PGI selection approx. 800 g
Salame di Felino is the most delicious cold cut from the Parma Hills. A controlled production chain, PGI certified, all the goodness of traditional pork butchery. The 800 g format is the perfect choice for a snack or delicious starter.
€23.90
Culatta di Lagrimone a metà 2 kg ca.
Culatta con cotenna a metà, subito pronto da affettare. Un grande salume da gustare poco alla volta. La cotenna protegge il salume per tutta la stagionatura. Il risultato è un sapore più dolce e una fetta più morbida rispetto al Culatello tradizionale.
€96.60
Fiocco di prosciutto sottovuoto pronto taglio 900 gr ca.
Il Fiocco di prosciutto è ottenuto con carne 100% italiana. Prodotto senza lattosio e senza glutine.€25.90
The Parma area is home to select and traditional cured meats. Try Culatello. Made from the most prized cut, Culatello is the King of cold cuts, aged in the ancient cellars in the south of the Parma area with its foggy winters and long, sultry summers. The first slice releases a seducingly irresistible aroma which shall have you hooked. Try Salame di Felino, handmade in the Parma hills. And what about Spalla Cotta, thick, irregularly sliced- subliminal if served with a good glass of Fortana.
We select our cold cuts exclusively from local, certified and guaranteed producers. You can trust us!
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