Culatta
Whole deboned Culatta (rump) dry cured with rind approx. 4.5 kg
Whole deboned Culatta (rump) with rind, selected by us and ready to be sliced. A big cold cut which you can savor piece by piece, over time. The rind protects the cold cut during the maturing process, resulting in a sweeter taste and softer slice.
€180.00
Culatta di Lagrimone a metà 2 kg ca.
Culatta con cotenna a metà, subito pronto da affettare. Un grande salume da gustare poco alla volta. La cotenna protegge il salume per tutta la stagionatura. Il risultato è un sapore più dolce e una fetta più morbida rispetto al Culatello tradizionale.
€96.60
Culatta Ducale 110 g ca. Selezione Silvano Romani
Il profumo di un piatto di Culatta mette sempre tutti d'accordo.
€7.50
The scent of a Culatta plate makes everybody agree.
Culatta is the largest part of the Ham thigh, without the “Fiocco” and the Stalk, and unlike the Culatello it is aged in the rind. It is among the hills of Tizzano Val Parma that the fresh and pure air that caresses the Apennine allows the natural aging of this product with a unique flavor.
Thanks to its sweet and at the same time intense taste, its softness will conquer you at the first taste. Try it on a slice of fragrant bread, maybe with a butter curl: it will melt in your mouth!
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