Christmas Sweets
Country-style cake
A bakery product, this tart is stuffed with a soft filling made of apple jam and orange marmalade, with candied fruit pieces and shell fruit to enrich it.€13.20
Waferini oro pistacchio Babbi 190 g
I fragranti Waferini Babbi si presentano in una preziosa veste in latta dorata, nella variante di gusto Pistacchio.€18.90
Pesche gialle di Leonforte IGP sciroppate 730g
Le pesche gialle di Leonforte sono Presidio Slow Food. Croccanti, profumate e gustose come appena raccolte dall'albero, vengono selezionate una ad una, scegliendo solo quelle che sono ancora abbastanza dure e sode.
€11.40
Crema Pistacchio
Una morbida Crema al Pistacchio da spalmare o da gustare come un dolce al cucchiaio€10.20
Home-style chocolate Bauletto Broletto bun
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.€10.90
Home-style Bauletto Broletto bun with apricot
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.€10.90
Home-style Bauletto Broletto bun
Soft sweet bun made with dairy butter and starter, left to rise for 48 hours, without any added preservatives. The bun is covered with a very sweet almond and sugar icing. A true sweet speciality “made in the slow way”.€10.90
Zibibbo zabaione
Zibibbo zabaione is a renewed version of the traditional zabaione with either Marsala or Moscato wine. Zibibbo, an excellent Sicilian liqueur wine, gives the zabaione an aromatic flavour of raisins which is perfectly combined with shortbread cookies and the almond Sbrisolona cake.€8.60
Home-style Sbrisolona cake - approx. 300 g
A typical cake made with almonds, hazelnuts and butter. Crunchy and fragrant, this cake is best consumed dipped in zabaglione.€8.60
Crumbly Nougat with Almonds
Special sweet with ancient origins, is produced with honey, white sugar and 50% excellent almonds; 100 gr.€4.20
Do you love good flavours of the past? In this category you can find a selection of Christmas sweets for true connoisseurs.
As the craft spongata, a typical cake made according to tradition. Or the famous Mostrarda of Voghera, prepared with an old secret recipe.
Savour the nougat with hazelnuts or our sweet creams with flavours of Sicily.
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